tag:blogger.com,1999:blog-41970491634387137832024-02-07T16:50:24.643-08:00COCINANDO PARA LOS MIOSluisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4197049163438713783.post-45869428417719450222011-11-14T17:50:00.001-08:002011-11-15T02:56:09.549-08:00EMPANADA DE ZORZA Y GRELOSEste fin de semana, fuimos invitados por mi cuñada a comer. La verdad siempre sobra comida, pero siempre<br />tengo esa cosilla de llevar algo, sobre todo algún postre. El caso es que me puse a cocinar y estos días veréis el resultado porque iré colgando las recetas. Fui quitando las fotitos a todo, para el paso a paso como siempre..<br /><br />Aquí queda la receta de la empanada, en esta ocasión de zorza con grelos. Me pareció una buena combinación, pero iré poniendo varios de ellos.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRCTqlAA3AZ7YU0IYHSIVnaIML9icrie92Y98pmHjqbgyzkIQCcek84ELk5WHg1pkBuKS3My8YcvxMxjqa6uWfAFZQT6JVELfnpeIUV-dqN_A4UyiqJMPi7pZUZny4ClO4vxe6smlCCbDv/s1600/14112011954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRCTqlAA3AZ7YU0IYHSIVnaIML9icrie92Y98pmHjqbgyzkIQCcek84ELk5WHg1pkBuKS3My8YcvxMxjqa6uWfAFZQT6JVELfnpeIUV-dqN_A4UyiqJMPi7pZUZny4ClO4vxe6smlCCbDv/s400/14112011954.jpg" width="400px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><strong><u>Ingredientes:</u></strong></div><div class="separator" style="clear: both; text-align: left;"><strong><u>Para el adobo de la zorza:</u></strong></div><div class="separator" style="clear: both; text-align: left;">2 dientes de ajo</div><div class="separator" style="clear: both; text-align: left;">2 cucharadas de pimentón</div><div class="separator" style="clear: both; text-align: left;">1 pizca de pimienta</div><div class="separator" style="clear: both; text-align: left;">1 pizca de orégano</div><div class="separator" style="clear: both; text-align: left;">3 cucharadas de aceite</div><div class="separator" style="clear: both; text-align: left;">Sal</div><div class="separator" style="clear: both; text-align: left;"><strong><u>Ingredientes:</u></strong></div><div class="separator" style="clear: both; text-align: left;"><strong><u>Para la empanada:</u></strong></div><div class="separator" style="clear: both; text-align: left;">800 gr. de jamón de cerdo</div><div class="separator" style="clear: both; text-align: left;">700 gr de cebollas</div><div class="separator" style="clear: both; text-align: left;">2 botes de grelos de lata</div><div class="separator" style="clear: both; text-align: left;">1 vaso de aceite de oliva </div><div class="separator" style="clear: both; text-align: left;">Sal</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><u><strong>ELABORACIÓN:</strong></u></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">En primer lugar, preparamos la zorza, "también podéis comprala cortada e incluso ya adobada", pero a mí me gusta prepararla a mi gusto. </div><div class="separator" style="clear: both; text-align: left;">Cortamos la carne en cuadraditos pequeños, la echamos en un vol junto con el ajo muy picadito, sal, pimienta, una pizca de orégano, el aceite y el pimentón.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8urqBooekaeC1IDGw6LmNi5vp-eLLfEmBJZNSfBoNSF5cvJbYa7HBH0JID5vSpfHoKPsZPY6N7MQuWyXjvnR6aACxp5CQhWl6S1HQKMDwkdL_0tHr_czmasIseHRG6UOmT_6x0jJAWHE/s1600/12112011654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8urqBooekaeC1IDGw6LmNi5vp-eLLfEmBJZNSfBoNSF5cvJbYa7HBH0JID5vSpfHoKPsZPY6N7MQuWyXjvnR6aACxp5CQhWl6S1HQKMDwkdL_0tHr_czmasIseHRG6UOmT_6x0jJAWHE/s400/12112011654.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Revolvemos todo el conjunto y reservamos en la nevera, si puede ser toda la noche mejor.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguh9tQPKEUQ4ADKHGc8TfEThUCWSn6dYkgOJLp4iaNgfcMO5NLdbr_JrLIesaY7oLqdNGfQcX5CLdXaPNiNMXlyNGqoA79a9Liv-hbF-lMyng_35TM8J1-UCJikSZCRBXxDzZQnbLN02-m/s1600/12112011656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguh9tQPKEUQ4ADKHGc8TfEThUCWSn6dYkgOJLp4iaNgfcMO5NLdbr_JrLIesaY7oLqdNGfQcX5CLdXaPNiNMXlyNGqoA79a9Liv-hbF-lMyng_35TM8J1-UCJikSZCRBXxDzZQnbLN02-m/s400/12112011656.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;">Al día siguiente ponemos a escurrir los grelos. </div><div class="separator" style="clear: both; text-align: left;">Preparamos el refrito. Cortamos las cebollas en juliana fina.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHYGCg-rJU5WyMYrB48HkRCvi-bF5_oPtaZeHxfdVaIun-CRuxrXhg2dOJiqz2e5-2jmBrP8TQKD9gf7lGbUCCteFmFUxUQHZffjkwr-Fzs-u6zt7h_-6YlyKfz2lo4bltzYGTQ9SZ3XZk/s1600/14112011838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHYGCg-rJU5WyMYrB48HkRCvi-bF5_oPtaZeHxfdVaIun-CRuxrXhg2dOJiqz2e5-2jmBrP8TQKD9gf7lGbUCCteFmFUxUQHZffjkwr-Fzs-u6zt7h_-6YlyKfz2lo4bltzYGTQ9SZ3XZk/s400/14112011838.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">En una sartén echamos el aceite de oliva calentamos y las ponemos a pochar ligeramente hasta que estén transparentes.</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4taXo0AYLtvjTWNRgVge-6x-lzW8wuk0g7wBPkrPofFUXRTdzrWunUdAotCD-tbiUgS70koNSlnysqcuCbxqz0fHHfwEtrraoXKTsdCpQ_sA4mU_cJMmybRkxPAj2WoF1SW1i0UlExqJW/s1600/14112011853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4taXo0AYLtvjTWNRgVge-6x-lzW8wuk0g7wBPkrPofFUXRTdzrWunUdAotCD-tbiUgS70koNSlnysqcuCbxqz0fHHfwEtrraoXKTsdCpQ_sA4mU_cJMmybRkxPAj2WoF1SW1i0UlExqJW/s400/14112011853.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">A continuación incorporamos la carne, removemos.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjE_n-eXucngLhsPllYHjFZkVqGZXf_dtPg4A7XCaOQm0657VuCeSF0trLDY5Zea7Brr-xhX3LjPotysSwnGPj-jInWbzrUNXeB0oHT8dxJWu4D0rTRa2h9PFf5kb5lvT9-VfARWb_Ato/s1600/14112011861.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjE_n-eXucngLhsPllYHjFZkVqGZXf_dtPg4A7XCaOQm0657VuCeSF0trLDY5Zea7Brr-xhX3LjPotysSwnGPj-jInWbzrUNXeB0oHT8dxJWu4D0rTRa2h9PFf5kb5lvT9-VfARWb_Ato/s400/14112011861.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Dejamos pochar todo el conjunto cinco minutos, rectificamos de sal, apagamos y dejamos templar. No es necesario pasar mucho la carne, pues se terminará de hacer luego en el horno.</div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-aesZpPoCdwg/TsGdJLSvaxI/AAAAAAAAAhc/PrhCzuVNtgY/s1600/14112011863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="http://3.bp.blogspot.com/-aesZpPoCdwg/TsGdJLSvaxI/AAAAAAAAAhc/PrhCzuVNtgY/s400/14112011863.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">En este paso retiramos el aceite, lo colamos y preparamos<a href="http://cocinandoparalosmioss.blogspot.com/2011/11/masa-de-empanada.html" target="_blank"> la masa como en este enlace</a>.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cocinandoparalosmioss.blogspot.com/2011/11/masa-de-empanada.html" target="_blank"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilvYn2bSCgNK3Jhgmb7tYb9fb3SxCt_Wjb2pCGeBFCL-CGIQMUb7sgaCrsvfsXYXSvReBVP7QAPzPKVNHnzPQG-u0ony-Z35uUwPT0hZK31pM9PagfYHdw3pu931f4PvshXkKHWs7EQ3J1/s400/14112011878.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Una vez que la masa haya crecido, procedemos a formar la empanada. Limpiamos y enharinamos la mesa, donde vayamos a trabajar.Cortamos la masa en dos partes, una un poco mayor que la otra, pues la base la haremos un poco más gruesa que la tapa, para que aguante los jugos del relleno que "ablandan" la masa y si la hacemos excesivamente fina, se nos podría romper. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ocIHaImDKMc/TsGoC47ivWI/AAAAAAAAAh0/jlhKkA5giyY/s1600/14112011884.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="378px" nda="true" src="http://2.bp.blogspot.com/-ocIHaImDKMc/TsGoC47ivWI/AAAAAAAAAh0/jlhKkA5giyY/s400/14112011884.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"> La bandeja del horno la cubrimos con papel de hornear, "si no tenemos procedemos a engrasar el molde con aceite" Con ayuda de un rodillo, estiramos la parte de la masa que vamos a poner de fondo.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGj_uMGCQIH0ibphR3eNjbMhMX21g0QswBbp4_uTjEvGZCHmz2xfRjZT2Z6ZTqSkyNUbnl8uWvmJqjLJb25OevH5WzubPLWAaFsitRNAgJMHFZvGB6O_7fw0QbONlK_I0S4YMbpRyOMKwP/s1600/14112011886.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGj_uMGCQIH0ibphR3eNjbMhMX21g0QswBbp4_uTjEvGZCHmz2xfRjZT2Z6ZTqSkyNUbnl8uWvmJqjLJb25OevH5WzubPLWAaFsitRNAgJMHFZvGB6O_7fw0QbONlK_I0S4YMbpRyOMKwP/s400/14112011886.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Con la ayuda del mismo rodillo envolvemos la masa para pasarla a la bandeja, </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzh1F2dLHH43Gh1Y6ObdXqe3HyGPSxzkFjxgjaI1uDQ6HzyF8C7by3iqF4mq7WyEb-XfO8xI-V_9tdYX7W1yrlPByh_L7L9-kL4NIzXcQHiWFwwUtKdYlH8N0M9FydvGdCLc_-9DhAZvI/s1600/14112011888.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzh1F2dLHH43Gh1Y6ObdXqe3HyGPSxzkFjxgjaI1uDQ6HzyF8C7by3iqF4mq7WyEb-XfO8xI-V_9tdYX7W1yrlPByh_L7L9-kL4NIzXcQHiWFwwUtKdYlH8N0M9FydvGdCLc_-9DhAZvI/s400/14112011888.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cubrimos la bandeja con ella, "antes habremos comprobado que está lo suficiente estirada como para cubrirla".</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2o_AKfHfLJdZmC0GJMftL40QdwHIimH3J1lSC8y2VxhKXMqMJEZmZCwyjuU9V0OnIffyaNKSnP3cLalMbkKLTRwIzVZ_TDl1lCSf18dPO0GK3Hi5IVOZ9oStRnWdCuwxr5ihRU2pKZvg/s1600/14112011889.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2o_AKfHfLJdZmC0GJMftL40QdwHIimH3J1lSC8y2VxhKXMqMJEZmZCwyjuU9V0OnIffyaNKSnP3cLalMbkKLTRwIzVZ_TDl1lCSf18dPO0GK3Hi5IVOZ9oStRnWdCuwxr5ihRU2pKZvg/s400/14112011889.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">La bandeja tiene que quedar tal que así, sobresaliendo un poco la masa, para luego cerrarla y no se salga el relleno.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoTVaIhWF44ZMeijzZOmr93lHRpnjBdf2Zng9_Iydfe5rTeaaUQB56-p8TFgLjYGDbwy-ofdz-W03fL7ukcvg5fi5MDrO06rMtJIcPa-iXklfgkMtiKtKc-5s_PIDoJUKZ1U3WQ8KSwiCR/s1600/14112011892.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoTVaIhWF44ZMeijzZOmr93lHRpnjBdf2Zng9_Iydfe5rTeaaUQB56-p8TFgLjYGDbwy-ofdz-W03fL7ukcvg5fi5MDrO06rMtJIcPa-iXklfgkMtiKtKc-5s_PIDoJUKZ1U3WQ8KSwiCR/s400/14112011892.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Echaremos la fritada de cebolla y zorza.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBjxOgWG4HV_ERyvg50hKrvMQqsAFAQ-gObOpsqlXVDTMJZB3J9XOnrphHmKzRbNmfi2PkUrOQ6nXj9okGmSOzszeYcwYvFGBDWbnX_De9cXLZiysFPyYz7SziMVtEpfOnrgQsxa7FYYx/s1600/14112011894.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBjxOgWG4HV_ERyvg50hKrvMQqsAFAQ-gObOpsqlXVDTMJZB3J9XOnrphHmKzRbNmfi2PkUrOQ6nXj9okGmSOzszeYcwYvFGBDWbnX_De9cXLZiysFPyYz7SziMVtEpfOnrgQsxa7FYYx/s400/14112011894.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Estendemos por toda la bandeja.</div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXqxNC5S3jap_-QSqG4fw3Dmbi7bI4LKf7NpQ3m_Ft6t9ZMQAiXqXzOESHUpjGvGpk4X3Ks6eVq0DwhoqyioIHiDCCjB4rMDuQIm7-EdMnuTDZIlN5V1B15xn8HlGoGE8ubxpzPk5h99h/s1600/14112011895.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXqxNC5S3jap_-QSqG4fw3Dmbi7bI4LKf7NpQ3m_Ft6t9ZMQAiXqXzOESHUpjGvGpk4X3Ks6eVq0DwhoqyioIHiDCCjB4rMDuQIm7-EdMnuTDZIlN5V1B15xn8HlGoGE8ubxpzPk5h99h/s400/14112011895.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Colocamos encima los grelos muy bien escurridos. Podemos hacer la mitad sin ellos por si a alguien no le gustan.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-pxjdVwE8OTMKATjyY0akovjGmgRSOLVjApcZdY0H6dChyhZOuMmq79kREq6FItNxsJWoGmQwPnADzx1zXBcLrwWbwmoegq_dw7CNB0gvUTdxMz-oEnbfdOyM2KGoY1iZAyGWDgl6Td2d/s1600/14112011899.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-pxjdVwE8OTMKATjyY0akovjGmgRSOLVjApcZdY0H6dChyhZOuMmq79kREq6FItNxsJWoGmQwPnADzx1zXBcLrwWbwmoegq_dw7CNB0gvUTdxMz-oEnbfdOyM2KGoY1iZAyGWDgl6Td2d/s400/14112011899.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5FFK93o8PUk0DXd5UvA7TQWcOpQhCUupm_P6oZI3sk-tvB2BBuY2PsOdw-nvg2RN-tAM6RGdexmJj54WLVqag4RKSoGGQZOEJqSLzb1tz8ppNrs7eaXbNoZNRADxObu386NOe2paV2Rev/s1600/14112011898.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5FFK93o8PUk0DXd5UvA7TQWcOpQhCUupm_P6oZI3sk-tvB2BBuY2PsOdw-nvg2RN-tAM6RGdexmJj54WLVqag4RKSoGGQZOEJqSLzb1tz8ppNrs7eaXbNoZNRADxObu386NOe2paV2Rev/s400/14112011898.jpg" width="400px" /></a></div><div align="left" class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;">Estiramos la otra mitad de la masa, pero un poco mas fina.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnaRnZqGalegbJ2R445jCuwK0MgO4JjOW_sHYhHw9BChtMA7ZDozCSiHYOHpmv06R9kTbSDMeRRrPwUro-pYcrQYHcaTYlIQAVE_jykJ5EZGhhROukVd1HcVZiDP5igCvgUZi4Dp-flhMx/s1600/14112011901.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnaRnZqGalegbJ2R445jCuwK0MgO4JjOW_sHYhHw9BChtMA7ZDozCSiHYOHpmv06R9kTbSDMeRRrPwUro-pYcrQYHcaTYlIQAVE_jykJ5EZGhhROukVd1HcVZiDP5igCvgUZi4Dp-flhMx/s400/14112011901.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div align="left" class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;">Y procedemos a cubrir la empanada igualmente ayudados del rodillo.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTFMsRzsdSOPNXKKJWLmMUmFqXyxzF8N5x8gKTuAe46LY0kjzTGLq8LILvL-wDnV99Yt399tax3mCltzvAbv3wI8uc86uSYLxR6ewTIHpRNUvkLjL7RhFgwMaqU_gPnVSsu4moDnRWjKm/s1600/14112011903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTFMsRzsdSOPNXKKJWLmMUmFqXyxzF8N5x8gKTuAe46LY0kjzTGLq8LILvL-wDnV99Yt399tax3mCltzvAbv3wI8uc86uSYLxR6ewTIHpRNUvkLjL7RhFgwMaqU_gPnVSsu4moDnRWjKm/s400/14112011903.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Sellaremos los bordes tirando de la masa hacia dentro y envolviendo ligeramente.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXyWTb0EJ5r5KYgRLmgfQuLQJTbvJSK1BPP6SSAX4KBy3mtxM_bqLzaMR4G_f4oRXxC-diqfVF0-FY0iKdDwOtMJ0Lp2VJ5CwcqE3BnnsqnVPpWsDEXBS14uquJ0h4jtoGlT9Zao5d89HB/s1600/14112011905.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXyWTb0EJ5r5KYgRLmgfQuLQJTbvJSK1BPP6SSAX4KBy3mtxM_bqLzaMR4G_f4oRXxC-diqfVF0-FY0iKdDwOtMJ0Lp2VJ5CwcqE3BnnsqnVPpWsDEXBS14uquJ0h4jtoGlT9Zao5d89HB/s400/14112011905.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Con la masa sobrante haremos unos rulos para adornarla.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1LFxZHBMRXy7Bzkzr_bEIATZla6BlqCalnKpBsc7DRJgECDJfGZJjnN1mlrpjfkgmP2_-fPQkjmeyNzKPZAVMFmFG3O0Nw2V1MXRXk4fVaa2CEZ5w3i1nd85LzrcR__5bO1YU9J_tgaw/s1600/14112011908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1LFxZHBMRXy7Bzkzr_bEIATZla6BlqCalnKpBsc7DRJgECDJfGZJjnN1mlrpjfkgmP2_-fPQkjmeyNzKPZAVMFmFG3O0Nw2V1MXRXk4fVaa2CEZ5w3i1nd85LzrcR__5bO1YU9J_tgaw/s400/14112011908.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">En el centro le haremos un pequeño agujerito, a modo de chimenea para que salga el vapor.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Vpblyd2bho3T8v1kOuwDDc6s8Vm2aNl54wbN9AjsiGmucAg7UrxXQOjEY8I4iTdZqPV2iykm4UHQASMYknESA9PQhFiHKMntFjnD-nqC2v9dVTyHwM7CsBPhqxBQUWycddL9cpt8rEbv/s1600/14112011909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Vpblyd2bho3T8v1kOuwDDc6s8Vm2aNl54wbN9AjsiGmucAg7UrxXQOjEY8I4iTdZqPV2iykm4UHQASMYknESA9PQhFiHKMntFjnD-nqC2v9dVTyHwM7CsBPhqxBQUWycddL9cpt8rEbv/s400/14112011909.jpg" width="400px" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">Una vez adornada, al gusto de cada cual.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQYfVB_7sNZv2FtyjpwHYTfFQrYmw9rBrV7tPOgnsGflSxV93Bw2vZ8C7GBI-8egWSN4KuNv0rzguuHXNBWYLPcuA5mCx2d9nRmBUKBRnVR38Lz8hNrki-UnJ-TrbShpcq9ti9gWa8c8zZ/s1600/14112011910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQYfVB_7sNZv2FtyjpwHYTfFQrYmw9rBrV7tPOgnsGflSxV93Bw2vZ8C7GBI-8egWSN4KuNv0rzguuHXNBWYLPcuA5mCx2d9nRmBUKBRnVR38Lz8hNrki-UnJ-TrbShpcq9ti9gWa8c8zZ/s400/14112011910.jpg" width="400px" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"> Pincelaremos con huevo batido.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div align="center" class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_ThTQDPvZzPA4QzgAyyzuNm2IgXgq1fCg0l5AxGhBXoeJkv2oQhUs5naLJ2atmIOY-FKQStD7JKW78dFD9XCLk3N1iHbO0kPjQDjOQ3loNqgyBg5etiiu_sFVni0Mku6MkRCxnYbd64g/s1600/14112011912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_ThTQDPvZzPA4QzgAyyzuNm2IgXgq1fCg0l5AxGhBXoeJkv2oQhUs5naLJ2atmIOY-FKQStD7JKW78dFD9XCLk3N1iHbO0kPjQDjOQ3loNqgyBg5etiiu_sFVni0Mku6MkRCxnYbd64g/s400/14112011912.jpg" width="400px" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">Con un tenedor, pincharemos toda la superficie, para evitar que infle en el horno.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTgWlWx5LJKpGQwDHJaSJw0i6lribx1qKJ82vAeB2I4HP1uRUI6ZJdi550XNTm8YelTAX6AaaH8mjBMLzPLfEM-tNwiSNLCMfy6QvGF8pnc0cLuClyjhPIi5EuMUos_aH_UfZwr5kyfNB/s1600/14112011916.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTgWlWx5LJKpGQwDHJaSJw0i6lribx1qKJ82vAeB2I4HP1uRUI6ZJdi550XNTm8YelTAX6AaaH8mjBMLzPLfEM-tNwiSNLCMfy6QvGF8pnc0cLuClyjhPIi5EuMUos_aH_UfZwr5kyfNB/s400/14112011916.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Metemos en el horno precalentado a 180º C. por una hora aprox. Hasta que esté doradita.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9N1C0HW69PIuTYccp-nJ9Xv-rAua0RityOxjtYKjhyN3sgrfpdPRY3rLK32nts3fSfdRv-1m3mYs5RNpeDkicbdO2HtfQQ23jy20nQJLhzTcshkxawu5I0Dwkuy-wivxSqjg7eGw7q8lk/s1600/14112011931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298px" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9N1C0HW69PIuTYccp-nJ9Xv-rAua0RityOxjtYKjhyN3sgrfpdPRY3rLK32nts3fSfdRv-1m3mYs5RNpeDkicbdO2HtfQQ23jy20nQJLhzTcshkxawu5I0Dwkuy-wivxSqjg7eGw7q8lk/s400/14112011931.jpg" width="400px" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-6859432704168442502011-11-14T13:04:00.001-08:002011-11-15T02:56:09.549-08:00MASA DE EMPANADA :Aquí os dejo la de la masa de la empanada. Hay un montón de recetas, pero a mi la que nunca me falla es la que relato a continuación. (Cedida por Mary, clase de cocina)<br /><br />Para la mayoría de las masas de empanada, se utiliza el aceite de la fritada de cebolla, pero si no queremos hacerla en ese momento y sin embargo tenemos un rato para hacer la masa. Nos servirá igualmente calentar el aceite en un cazo, lo separamos del fuego para evitar que se queme y añadimos una pizca de pimentón dulce, removemos y dejaremos templar,.<br /><br />La masa, se puede preparar directamente en una mesa o encimera, pero yo la preparo primero dentro de un taper grande y termino el amasado en la encimera.<strong><u></u></strong><br /><br />El relleno, al gusto, ya os pondré algunos de ellos.<br /><br /><strong><u>INGREDIENTES:</u></strong> <br />800 gr de harina<br />2 vasos (escasos) de leche, unos 400 ml.<br />1 vaso de aceite ( de freír la cebolla) unos 200 ml.<br />1 sobre de levadura royal<br />Sal<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTVEcLRkJmyqTzCLrYkY8TtSI4bk7p9bmTZp8opdk-06pSO3yZk61zAcQTl_wWSbFiqvkYNC1HS0Jy3Q6gWod4JZl2nW28FKZbBjrjcBZmdabUnNw3kpAQvUjSCrtE4sU0lk0XxlWmfd1p/s1600/14112011879.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTVEcLRkJmyqTzCLrYkY8TtSI4bk7p9bmTZp8opdk-06pSO3yZk61zAcQTl_wWSbFiqvkYNC1HS0Jy3Q6gWod4JZl2nW28FKZbBjrjcBZmdabUnNw3kpAQvUjSCrtE4sU0lk0XxlWmfd1p/s400/14112011879.jpg" width="400" /></a></div><strong><u>Elaboración:</u></strong><br /><br />Haremos un volcán con la harina, e incorporamos la levadura repartiéndola por encima. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPR7LJMyAw-QHZ9Jybpq99MdoNAPi-HE98tJHvoLuTnM2a3VbH-0E8Y20amSpjfU1h-y7N7lYocyWWJmvnJZtfeOG3h146SZPUKxThFZb40MtSjyJQbi7iX6Kn02F3chUSH-BpszxuI5B/s1600/14112011852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPR7LJMyAw-QHZ9Jybpq99MdoNAPi-HE98tJHvoLuTnM2a3VbH-0E8Y20amSpjfU1h-y7N7lYocyWWJmvnJZtfeOG3h146SZPUKxThFZb40MtSjyJQbi7iX6Kn02F3chUSH-BpszxuI5B/s400/14112011852.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>En el centro echaremos una pizca de sal, la leche templada y el aceite de pimentón.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZO0lIx0oboaeqPQ27flygJTCnXKDgVY5lStBWcjfSGiWlNluC8yYrVZAb5-YLSNIa9dHAWS6K-M_iRJk2fmfvw08KPuLja19xmLftI3aVp77ravApvra_XEnmZr0AuLosK_6xh3OlJBuM/s1600/14112011865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZO0lIx0oboaeqPQ27flygJTCnXKDgVY5lStBWcjfSGiWlNluC8yYrVZAb5-YLSNIa9dHAWS6K-M_iRJk2fmfvw08KPuLja19xmLftI3aVp77ravApvra_XEnmZr0AuLosK_6xh3OlJBuM/s400/14112011865.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Iremos mezclando con las manos.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd8fIK_n7rTN7OfrxpuRWjquq4CukdYdgOrW02qVxXZXIpnWJG8WKCvgpWWkOEkNCdRjJtRbPK68f7ALor5bKOi0m8TzSE9si4_XGZa-0qSNkSNhyXSzpaxzLf5fz0C7fclgDY66lF6Uqw/s1600/14112011870.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd8fIK_n7rTN7OfrxpuRWjquq4CukdYdgOrW02qVxXZXIpnWJG8WKCvgpWWkOEkNCdRjJtRbPK68f7ALor5bKOi0m8TzSE9si4_XGZa-0qSNkSNhyXSzpaxzLf5fz0C7fclgDY66lF6Uqw/s400/14112011870.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Seguiremos mezclando hasta que la masa se valla despegando de las paredes del taper y de las manos,</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1yP7T4RQiiFJ46lPyNmJlnB56rHY4HfT9RIuNUvVSyfUkEEBkBjvcebGvv_kd7tlnLUKajUTdm_pJJqsGEAoCOg9ZXuU8sCNHO3WRZkuInI4-3pzH-Vy_N8vF4kNXLZJKrcSDOujwVX_X/s1600/14112011872.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1yP7T4RQiiFJ46lPyNmJlnB56rHY4HfT9RIuNUvVSyfUkEEBkBjvcebGvv_kd7tlnLUKajUTdm_pJJqsGEAoCOg9ZXuU8sCNHO3WRZkuInI4-3pzH-Vy_N8vF4kNXLZJKrcSDOujwVX_X/s400/14112011872.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QobGu8zlvEIFL5d-F16pFvwcRsbKnELcdADzMT5uMmrLqjp_2Af11HbLenxPneZu7TuQ2Y-3Byfdcwkco_a_1r1xqrwmBs9kXHIaYSWdXw2YkECgR7SszxBII6i1QFtqWLYBrKdcTmb4/s1600/14112011873.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QobGu8zlvEIFL5d-F16pFvwcRsbKnELcdADzMT5uMmrLqjp_2Af11HbLenxPneZu7TuQ2Y-3Byfdcwkco_a_1r1xqrwmBs9kXHIaYSWdXw2YkECgR7SszxBII6i1QFtqWLYBrKdcTmb4/s400/14112011873.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pasaremos a la mesa o encimera, donde nos resulte mas cómodo para amasar, la cual habremos tenido la precaución de enharinar, para evitar que la masa se pegue a ella.</div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjST6qXcPqXENdte7g5v2rxwESMJk1GEmZE9p8tQzAzKFZodwn7MRz96ZFHWK1vrpsOLjFz4AMflAZw9XivHCyVhSYyY4my61n6yNH57ls_E2DIwI6o-i2NKulFgzBTKl8I49uoWgGzeBev/s400/14112011874.jpg" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Incorporamos mas harina si hiciera falta, y seguimos amasando hasta formar una masa elástica y no pegajosa.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHQUqc4pxVpt2JdoXTh4Yd0_whrlys6fQFDZIz9fP4lKJ41O4u299TUdxEoRvdt2bYGE57RVDNJHw_q-w69cjsNsPF4lDhRKPGy3uuE37RzgPLeMwoS5XGHpefBvWAhFve4WJ34u_DZ_N6/s1600/14112011876.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHQUqc4pxVpt2JdoXTh4Yd0_whrlys6fQFDZIz9fP4lKJ41O4u299TUdxEoRvdt2bYGE57RVDNJHw_q-w69cjsNsPF4lDhRKPGy3uuE37RzgPLeMwoS5XGHpefBvWAhFve4WJ34u_DZ_N6/s400/14112011876.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG1okaxEyGUb0VSVLsC_6pO2wxLU9kZ_AC3BIjlY8tpEfVsRo-IpjmGJ2YIcrx0FiA60YgIQFCB8jA9RoFxR7N6ZfDXRWsItEZHd9HgHwRfC1e7f17U21jix2JCA5ZKr_Lw2RIGi8xF4xS/s1600/14112011877.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG1okaxEyGUb0VSVLsC_6pO2wxLU9kZ_AC3BIjlY8tpEfVsRo-IpjmGJ2YIcrx0FiA60YgIQFCB8jA9RoFxR7N6ZfDXRWsItEZHd9HgHwRfC1e7f17U21jix2JCA5ZKr_Lw2RIGi8xF4xS/s400/14112011877.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQI_smeqvb6r3dDgdEBtH5fAnKni2XBPqHRuSnX4IuJgKw7mYaOMjMW_abdp10NY7ORJ0dT_Kqh3MT1aKeOr2why8UOZyBwiqYZWfTL9Y5auQGyQtehU17OSxmMmyxqtRFwv_ap0P83qZG/s1600/14112011878.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQI_smeqvb6r3dDgdEBtH5fAnKni2XBPqHRuSnX4IuJgKw7mYaOMjMW_abdp10NY7ORJ0dT_Kqh3MT1aKeOr2why8UOZyBwiqYZWfTL9Y5auQGyQtehU17OSxmMmyxqtRFwv_ap0P83qZG/s400/14112011878.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Formamos una bola con ella y la cubrimos con un paño enharinado.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9H2F8116Cr6IWxvcPk2U1pc-pZaSMosxjGHa5CliBnGfcM7O1x3zXP9oVyiWpnvTPLQkvdzxZJGFkRNRbpVCO-gfpCv2gD2c_6w6-HgQvE-Amk9JX5n7Sy0pIpEhl9yxbrQOEd-tNy27V/s1600/14112011879.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9H2F8116Cr6IWxvcPk2U1pc-pZaSMosxjGHa5CliBnGfcM7O1x3zXP9oVyiWpnvTPLQkvdzxZJGFkRNRbpVCO-gfpCv2gD2c_6w6-HgQvE-Amk9JX5n7Sy0pIpEhl9yxbrQOEd-tNy27V/s400/14112011879.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Dejándola reposar en un lugar templado durante 1 hora</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrc37-n2z5EB43pq61XTPiRSIuHk2QBjiCoYSv0ktAJ7Znj1VN_gkkTDnSOIW9QZ3VwNkOZNMRfuwQN-7Xcnyk5URt8BacuUymMZXZwTwWUArV4IT0sIfQ9Md1sQqlBIpKHjABqD2-wUQ/s1600/14112011880.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrc37-n2z5EB43pq61XTPiRSIuHk2QBjiCoYSv0ktAJ7Znj1VN_gkkTDnSOIW9QZ3VwNkOZNMRfuwQN-7Xcnyk5URt8BacuUymMZXZwTwWUArV4IT0sIfQ9Md1sQqlBIpKHjABqD2-wUQ/s400/14112011880.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;">Tambien podemos dejarla en el frigorífico hasta el día siguiente, o congelarla para utilizarla en otro momento.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Es un poco difícil explicar esta receta solo con fotografías, si el que la lee no tiene idea de hacer una masa, pero con la ayuda de mi hijo intentaré colgar el vídeo del amasado aquí.</div><div class="separator" style="clear: both; text-align: center;"><br /></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-20671525839705269562011-11-14T02:32:00.001-08:002011-11-15T02:56:09.549-08:00ARROZ EN BLANCO<b><u>Arroz blanco:</u></b><br /><br />Existen varias formas de preparar el arroz en blanco, pero a mi la que más me gusta, y suelo hacer es la que os escribo a continuación, ( yo la pongo laurel, porque me encanta el sabor que da)<br /><br /><u><b>Ingredientes:</b></u><br /><ul><li> 1 taza de arroz redondo </li><li>2 tazas de agua</li><li>2 cucharadas soperas de aceite de oliva virgen </li><li>1 diente de ajo</li><li>1 hoja de laurel </li><li>1/2 cebolla pequeña</li><li>sal. </li></ul>En una cazuela, echar el aceite de oliva virgen y freír el ajo y los trozos de cebolla, cortados a groso modo.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD438M3GFc5JdsnW67ExA3XTF7rvyzqulVfJCtxsHqZ-fMiNF-HCgmj7pbkFsL8OSmz1Sd1LR4DYQCowAdVbYZdWPZR7KPdbsNVf84vBKFP_kmPKaNp723jSYs8CqWz1dM56vj7RyaKjqF/s1600/12112011627.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD438M3GFc5JdsnW67ExA3XTF7rvyzqulVfJCtxsHqZ-fMiNF-HCgmj7pbkFsL8OSmz1Sd1LR4DYQCowAdVbYZdWPZR7KPdbsNVf84vBKFP_kmPKaNp723jSYs8CqWz1dM56vj7RyaKjqF/s400/12112011627.jpg" width="400" /></a></div><br />Añadir el arroz, y la hoja de laurel (opcional) dar unas vueltas.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Dcrg4gy379kidp8hIODgcDePIMjXr6u8eTDVnyIe7kh67YQFrafsrpw2F2yaNaD-YFt0HhrrZwETk7EWF4UfuZJN2Zc7k2GaLgRHUrwv6hiSUFXR7sENxCvZqZoFxjGmFoNHIxgva_qd/s1600/12112011630.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Dcrg4gy379kidp8hIODgcDePIMjXr6u8eTDVnyIe7kh67YQFrafsrpw2F2yaNaD-YFt0HhrrZwETk7EWF4UfuZJN2Zc7k2GaLgRHUrwv6hiSUFXR7sENxCvZqZoFxjGmFoNHIxgva_qd/s400/12112011630.jpg" width="400" /></a></div><br /> Verter el agua caliente, salar y dejar cocer a fuego vivo los primeros minutos. Cuando se consuma algo el agua, bajar el fuego.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5ytt-DGkxyFJjG-O8qZzf7JZNh4XAf3uaSpyjk8rL4sFMpPAu6KHsInuoZZ0qWXIwNntdrG0bnQAZqdBnovPD0bUZxx8BtwMUI_O2eQuFWAkN52V-ZlHsaucPTduHyiXj_-RjAqSn33o/s1600/12112011634.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5ytt-DGkxyFJjG-O8qZzf7JZNh4XAf3uaSpyjk8rL4sFMpPAu6KHsInuoZZ0qWXIwNntdrG0bnQAZqdBnovPD0bUZxx8BtwMUI_O2eQuFWAkN52V-ZlHsaucPTduHyiXj_-RjAqSn33o/s400/12112011634.jpg" width="400" /></a></div><br /> Acabar la cocción (unos 20 minutos más o menos, dependiendo del tipo de arroz) a fuego suave hasta que esté tierno y seco el arroz.luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-3460636350064549282011-11-11T16:22:00.002-08:002011-11-15T02:56:09.552-08:00FRITADA DE VERDURAS (PISTO) Con los últimos restos de nuestra cosecha, "unos tomates y pimientos" que iban camino de estropearse en mi nevera, me dispongo a preparar una fritada. En mi casa es un plato que gusta mucho, ya sea para tomar sola, o como guarnición de otros platos. La elaboración es muy sencilla, y el secreto para que quede en su punto es que hay que ir agregando los ingredientes en función de su tiempo de elaboración, es decir, de lo que más tarda en hacerse a lo que menos. Echarle la cucharada de azúcar y keptchu también es importante para evitar la acidez del tomate. Probarlo haber si tiene tanto éxito como en mi casa.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLa7mZahDCvhANc78cV5eqht9uYPPVb9tKXhNt1-ggIJfrTNFZU9VcU2neJDorrfj-NP3C7ocOBD3wacqXurkywMpeVgJHWFdNQKaetMHqjigQ4aOQJ6HCrDw9p8gw-PXu8Nmh7wUh7gx2/s1600/12112011648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLa7mZahDCvhANc78cV5eqht9uYPPVb9tKXhNt1-ggIJfrTNFZU9VcU2neJDorrfj-NP3C7ocOBD3wacqXurkywMpeVgJHWFdNQKaetMHqjigQ4aOQJ6HCrDw9p8gw-PXu8Nmh7wUh7gx2/s320/12112011648.jpg" width="320" /></a></div><br /><strong><u>Ingredientes:</u></strong> <br /><ul><li>Cebollas, 1 ó 2</li><li>Puerro, 1 ó 2 (solo lo blanco)</li><li>Calabazín, 1 ó 2</li><li>Pimiento rojo, 2</li><li>Pimiento verde,2 </li><li>Tomate, 1/2</li><li>Aceite de oliva virgen 5 ó 6 cucharadas</li><li>Sal y pimienta</li><li>ketchu y azúcar 1 cucharada</li></ul><strong><u>Elaboración:</u></strong><br /><br />Primero prepararemos los tomates los escalfamos, en agua hirviendo.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_s1TphXGOy-u6IZu0Cb0jxu2dGh7q3VNcMjkntLFjusB3Acvk8CJMlNPzHNY2665dbvVRYAlAed8y4JX5m0LuQGWrd2A7zifQjsndKwd3LbKwJZWZMCLilYv2t6KPfpgojAdF9Y2UZ8C/s1600/12112011560.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_s1TphXGOy-u6IZu0Cb0jxu2dGh7q3VNcMjkntLFjusB3Acvk8CJMlNPzHNY2665dbvVRYAlAed8y4JX5m0LuQGWrd2A7zifQjsndKwd3LbKwJZWZMCLilYv2t6KPfpgojAdF9Y2UZ8C/s400/12112011560.jpg" width="400" /></a></div><br />Les quitamos la piel y los troceamos.Se reservan<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtan_B8k6Ak-1CBjzdt6IEqxTtL9xUSqCWWAomhl68bkPvx7FKZ2DE98vcVztnINKmF8lU7JqE_LHi8IN3u-dOeL6eIO860Chp0rb05HqTv18Dpb699vlp-b7zozoc9UrdZIvDp-f7byDc/s1600/12112011561.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtan_B8k6Ak-1CBjzdt6IEqxTtL9xUSqCWWAomhl68bkPvx7FKZ2DE98vcVztnINKmF8lU7JqE_LHi8IN3u-dOeL6eIO860Chp0rb05HqTv18Dpb699vlp-b7zozoc9UrdZIvDp-f7byDc/s400/12112011561.jpg" width="400" /></a></div><br />Pelamos el puerro, las cebollas y los dos dientes de ajo, despojándolas de lo que nos nos valga y después cortamos<strong> </strong>en paisana fina "cuadraditos finos".<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvf47XYfEuh4T1l4zGaDDGRNRMn8tSHqreb03SPO7ypDP7SIkBsPhiFmDIQ347dnDFN6GwuiK7ICEnJczlivfm5Cmw_gVftp-VOqioMX4bEXhQSzmM3dqoIctpT8X2FKRP5v8IwaXiZNY4/s1600/12112011571.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvf47XYfEuh4T1l4zGaDDGRNRMn8tSHqreb03SPO7ypDP7SIkBsPhiFmDIQ347dnDFN6GwuiK7ICEnJczlivfm5Cmw_gVftp-VOqioMX4bEXhQSzmM3dqoIctpT8X2FKRP5v8IwaXiZNY4/s400/12112011571.jpg" width="400" /></a></div><br />Lo mismo haremos con el pimiento rojo y verde.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizDFG-hHreEPI7yLRP6HzKehgvUCqQsHq3pIEXSJzfJ42k4xq6WQjEGU6ti1cUfKlSRabC7abxkRzzwKDEUOOFjSG9Wcq4uxPcMgTL0-jZ8VsIS8hsO5hIRiho3D1t71NN1HhxxkYu7iOi/s1600/12112011570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizDFG-hHreEPI7yLRP6HzKehgvUCqQsHq3pIEXSJzfJ42k4xq6WQjEGU6ti1cUfKlSRabC7abxkRzzwKDEUOOFjSG9Wcq4uxPcMgTL0-jZ8VsIS8hsO5hIRiho3D1t71NN1HhxxkYu7iOi/s400/12112011570.jpg" width="400" /></a></div><br />Pelamos los calabacines sin quitarles toda la piel, cortamos al igual que los pimientos.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUn4HBLU4n7SmvTaBRSpmGRhxHJdCUsD50N9GiyZED_2Qlpk9EYSa2C0HuAI5RMvul30uVZBAUnFYrAIjhFXfGCchC2Keo89YNk2sJHBgtWW_OcFSP4rBnvLvtGKYPxQeksuLygW5B2kY5/s1600/12112011578.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUn4HBLU4n7SmvTaBRSpmGRhxHJdCUsD50N9GiyZED_2Qlpk9EYSa2C0HuAI5RMvul30uVZBAUnFYrAIjhFXfGCchC2Keo89YNk2sJHBgtWW_OcFSP4rBnvLvtGKYPxQeksuLygW5B2kY5/s400/12112011578.jpg" width="400" /></a></div><br />En una sartén amplia echamos el aceite, una vez coja temperatura echamos el ajo, el puerro y la cebolla y reogamos unos minutos hasta que empiece a ponerse transparente.<br /><br /><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuHyyzkvusxFJGpca6_YJ_keSLCRaXrlErpZyTZiNNM65tzx0Z-c4HL78xF4PzkCqNUXI9dFdM0ZRts_0XoVcQdQPyfOnLbPv-xb_knpdq8ZTrbEBIVXEkMp2DSR2GXgoYaEtzyUUFa0lu/s1600/12112011580.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuHyyzkvusxFJGpca6_YJ_keSLCRaXrlErpZyTZiNNM65tzx0Z-c4HL78xF4PzkCqNUXI9dFdM0ZRts_0XoVcQdQPyfOnLbPv-xb_knpdq8ZTrbEBIVXEkMp2DSR2GXgoYaEtzyUUFa0lu/s400/12112011580.jpg" width="400" /></a></div><br />Luego incorporaremos los pimientos. Reogamos durante unos 10 ó 12 minutos los mantendremos a fuego medio y removiendo para que se haga todo por igual. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5mGqGrc4jjsPvz3U4Zj3b7CfDIetADAcMCPd2dT6yjgGHtbMChbYUuYZgwttjlrTfiSvAoOnbzo-dOqMtjs9aVisKz0wibMJ-p13lB7MyY9ytn1A0jo4NMP7aXwb1IoB7eMfoA0Aw7Zw-/s1600/12112011582.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5mGqGrc4jjsPvz3U4Zj3b7CfDIetADAcMCPd2dT6yjgGHtbMChbYUuYZgwttjlrTfiSvAoOnbzo-dOqMtjs9aVisKz0wibMJ-p13lB7MyY9ytn1A0jo4NMP7aXwb1IoB7eMfoA0Aw7Zw-/s400/12112011582.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Ahora le toca el turno al calabacín removemos y reogamos 2 minutos removiendo.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAKqVP6lhwb9EGheJReFE2yL5gfmKbAy7yUXedih6VeZaEEubbvn-qfFLFz6Y_ASde5dO-vxj9oUMVjUlkb8LUxG0xP9bSgEBoYoUByI0McJZ5k_kiVY8JEj6B6LDjum0kZ_mnhm9Ilr0/s1600/12112011583.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAKqVP6lhwb9EGheJReFE2yL5gfmKbAy7yUXedih6VeZaEEubbvn-qfFLFz6Y_ASde5dO-vxj9oUMVjUlkb8LUxG0xP9bSgEBoYoUByI0McJZ5k_kiVY8JEj6B6LDjum0kZ_mnhm9Ilr0/s400/12112011583.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Incorporamos el tomate, salpimentamos, removemos y seguimos cocinando a fuego medio. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXvE_Q-yDxbq0imGd_4jTcRpCbwEdQwqvfuj5OYTHIMEMhlwDesqlqukZ0fqLHhSwuN6aa7BB4Qo8Bs29XxZ4k3R_CLpDNCjbwS9QuvXil1AycqKeYafUPKaRC4W7d9-Rmz3KBho9wETES/s1600/12112011588.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXvE_Q-yDxbq0imGd_4jTcRpCbwEdQwqvfuj5OYTHIMEMhlwDesqlqukZ0fqLHhSwuN6aa7BB4Qo8Bs29XxZ4k3R_CLpDNCjbwS9QuvXil1AycqKeYafUPKaRC4W7d9-Rmz3KBho9wETES/s400/12112011588.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Para evitar la acidez del tomate añadiremos 1 cucharada de azúcar, "yo también añado un buen choreón de ketchu".</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHw_2jyh-9b2nRWi8G2Nx8HQpVc4wSP9sPliqjMcpKP2XqpmpErPzeYiAhXBGHwHqZSeJVOM3kr8XTDer0axlwN-VQPh5LNNn8TjTowrGRHsnCFy4jJADFJ9KEE__3RK-oy4w947DusyUi/s1600/12112011609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHw_2jyh-9b2nRWi8G2Nx8HQpVc4wSP9sPliqjMcpKP2XqpmpErPzeYiAhXBGHwHqZSeJVOM3kr8XTDer0axlwN-VQPh5LNNn8TjTowrGRHsnCFy4jJADFJ9KEE__3RK-oy4w947DusyUi/s400/12112011609.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Iremos observando que el pisto llegue a su punto ideal, sobre unos 20 minutos aprox.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Mxb6W1uGXHg/Tr2th12MGaI/AAAAAAAAAe8/UADUx-_C3MM/s1600/12112011602.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="http://4.bp.blogspot.com/-Mxb6W1uGXHg/Tr2th12MGaI/AAAAAAAAAe8/UADUx-_C3MM/s400/12112011602.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se sirve frío ó caliente. Se puede acompañar de huevos escalfados, fritos, con arroz, con tostas etc....</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF1LNKVL7s29FdSQ2A8xEY6452DC2FKSybCkTSJnJiW8gIMS_C_Vd400u-hZjR0ksjJlaw2FJroDawUtG0oa49hOv3bQ1V8-e6697YFjxE_lCIQTJ92DEBkrQaShkPbq9mP6-q6f5t0dBu/s1600/12112011639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF1LNKVL7s29FdSQ2A8xEY6452DC2FKSybCkTSJnJiW8gIMS_C_Vd400u-hZjR0ksjJlaw2FJroDawUtG0oa49hOv3bQ1V8-e6697YFjxE_lCIQTJ92DEBkrQaShkPbq9mP6-q6f5t0dBu/s400/12112011639.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"> Buenísimos.</div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-56407783261104482762011-11-10T14:17:00.002-08:002011-11-15T02:56:09.552-08:00REVUELTO DE ESPINACAS Y GAMBAS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCNt-WXbsqYNEk-oOBPAzYlSujD7ZqXf90LSf68g_JnwrciyOTXhrEtqbk5xAbSC1A2dRUOmT3U1M7jM5agBhmvAv-WbK3yZTvhoo1LLSgvssrS1uAiYJuGYGWhn7T99K6CnzxBXK2fWjL/s1600/11112011517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCNt-WXbsqYNEk-oOBPAzYlSujD7ZqXf90LSf68g_JnwrciyOTXhrEtqbk5xAbSC1A2dRUOmT3U1M7jM5agBhmvAv-WbK3yZTvhoo1LLSgvssrS1uAiYJuGYGWhn7T99K6CnzxBXK2fWjL/s400/11112011517.jpg" width="400" /></a></div><br /><br /><strong><u>Ingredientes, para dos personas:</u></strong><br /><br />Huevos 4<br />Gambas peladas 150 gr.<br />Espinaca 180 gr.<br />Nata de cocinar 2 cucharaditas.<br />Cebolla 1 pequeñita<br />Ajo 1 diente<br />Aceite 2 cucharaditas<br />Sal y pimienta al gusto.<br /><br /><u><strong>Preparación:</strong></u><br /><br />Lavar y escurrir bien las espinacas, también se pueden usar congeladas.<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvDiJrpvcNa_scny1yiK9-s7ip-L_eqRGMX8suZG2EiBSi1NSel2qudrzMd44_C7CUiCy_zCa_o6bAYPw_EwKpXEknz8RfgrWhPVp25bQxgw7OqmWf2Gvdi_TZpnva6LZFKGLIRVqfxGoI/s1600/11112011481.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvDiJrpvcNa_scny1yiK9-s7ip-L_eqRGMX8suZG2EiBSi1NSel2qudrzMd44_C7CUiCy_zCa_o6bAYPw_EwKpXEknz8RfgrWhPVp25bQxgw7OqmWf2Gvdi_TZpnva6LZFKGLIRVqfxGoI/s320/11112011481.jpg" width="320" /></a></div>Cocerlas en una cazuela con agua hirviendo con sal, sin que apenas las cubra, durante 10 minutos. Si utilizamos espinacas congeladas, se introducen en agua hirviendo sin descongelar.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9zVW4vXoCv8/Trw6qujSyGI/AAAAAAAAAbM/PMWIhx4SBnk/s1600/11112011483.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="http://4.bp.blogspot.com/-9zVW4vXoCv8/Trw6qujSyGI/AAAAAAAAAbM/PMWIhx4SBnk/s400/11112011483.jpg" width="400" /></a></div><br /><br />Sacar a un escurridor y dejamos que pierdan bien el agua. Tienen que quedar muy bien escurridas.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUpwJ_9GFTZK67qjKim8ubU9q18WS74v0S0XjRbzo_8r5IWnJFzoueFfqWdODYMd2yChIhPp4juzdujcxkMVEsZfhPNfRbbhJn2RMG3j1Yv9rRZSAhKKuWIHv9kLcjR1q355MclpzSx-qF/s1600/11112011488.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUpwJ_9GFTZK67qjKim8ubU9q18WS74v0S0XjRbzo_8r5IWnJFzoueFfqWdODYMd2yChIhPp4juzdujcxkMVEsZfhPNfRbbhJn2RMG3j1Yv9rRZSAhKKuWIHv9kLcjR1q355MclpzSx-qF/s400/11112011488.jpg" width="400" /></a></div><br />Batir los huevos en un cuenco, salpimentarlos.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAwMkim7dJE3FQwe9jrsSO4IXBHpNwbdTOnM2udBJabwARmWrHCX-5yeBbRKsAqE4jAF_y3OWaXy3vkTZuN7DmwRPMLPr9Zm5-Zo0XunlRMSzH7z2h3hbGifmior89fXbuN6JadkyY2ugq/s1600/11112011491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAwMkim7dJE3FQwe9jrsSO4IXBHpNwbdTOnM2udBJabwARmWrHCX-5yeBbRKsAqE4jAF_y3OWaXy3vkTZuN7DmwRPMLPr9Zm5-Zo0XunlRMSzH7z2h3hbGifmior89fXbuN6JadkyY2ugq/s400/11112011491.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cortamos finamente la cebolla y el ajo,</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3lQxs78vU0T3bz6-OZKWJF12ESP6p5Y0uHaJ7dcTL5YOwAYYFn-2sICmhwrlhkZg0DGAQ63H50dvhkms-zEGxgkAINhLLmELjeZ8Fx08MQcJN_FS3gxcNWbOOXZ-cX64wFUBxBrpfjRH3/s1600/11112011495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3lQxs78vU0T3bz6-OZKWJF12ESP6p5Y0uHaJ7dcTL5YOwAYYFn-2sICmhwrlhkZg0DGAQ63H50dvhkms-zEGxgkAINhLLmELjeZ8Fx08MQcJN_FS3gxcNWbOOXZ-cX64wFUBxBrpfjRH3/s400/11112011495.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><br />Cortamos las espinacas, después de secarlas con papel absorbente.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdwxXKrjCMur8St3z1kkO21xJ21L2w-zcDNdBkVTc7lGt77MZHVkj0fRDSsq8MliBwT-xu8Ulfe31sf-rkP_72J-qFd99pOOXHxMtAheKGhqtZB7YkFPbDVLx8OJiBHmxClv-7utDY935/s1600/11112011492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdwxXKrjCMur8St3z1kkO21xJ21L2w-zcDNdBkVTc7lGt77MZHVkj0fRDSsq8MliBwT-xu8Ulfe31sf-rkP_72J-qFd99pOOXHxMtAheKGhqtZB7YkFPbDVLx8OJiBHmxClv-7utDY935/s400/11112011492.jpg" width="400" /></a></div><br /><br />En una sartén antiadherente calentamos dos cuharaditas de aceite .<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJk9ijcpj535opuRLizhkC8IxmpqD4VZ2JOGdQNPYVgPDyGYkM54ahM9vYpBq7bTdbm6o0gayDUWbJayIP73xhKBH7iDT7i3eIz92oObMsJ67nH7CeiBbGaciNKNOkNOQoR274ghRM2XsM/s1600/11112011496.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJk9ijcpj535opuRLizhkC8IxmpqD4VZ2JOGdQNPYVgPDyGYkM54ahM9vYpBq7bTdbm6o0gayDUWbJayIP73xhKBH7iDT7i3eIz92oObMsJ67nH7CeiBbGaciNKNOkNOQoR274ghRM2XsM/s400/11112011496.jpg" width="372" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Salteamos la cebolla y el ajo picaditos.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoEoZqRmTJV9cS9ULu6n7YB9TEQY3XcdA-Wg5PJGQBuifrqfGQZQZdAPZzEawPaBbiGX_lubfVVZdxKSlOMJKF8SVTI7niXVDxZC0mEyDYdoUYOVpfJ53Ai7Ou9O6PvtZqMCl4ktqRbwR/s1600/11112011498.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoEoZqRmTJV9cS9ULu6n7YB9TEQY3XcdA-Wg5PJGQBuifrqfGQZQZdAPZzEawPaBbiGX_lubfVVZdxKSlOMJKF8SVTI7niXVDxZC0mEyDYdoUYOVpfJ53Ai7Ou9O6PvtZqMCl4ktqRbwR/s400/11112011498.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"></div> <strong><em> </em></strong>Cuando la cebolla esté transparente y blandita, añadimos las gambas para que se frían.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtKlzy2BuyiRPxmNcKRg5Ck8MKJjO7KnaYBcyYI5Mc_UdEsoXNrjVnUG17t3BVeTKqGb3KqosPWbpSluav3YZ-o5JK191DDJjEWjebJ3BR09-ZAxAI6NaO9IkNF_Gq2HMiuqgoz8Y-w3PZ/s1600/11112011501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtKlzy2BuyiRPxmNcKRg5Ck8MKJjO7KnaYBcyYI5Mc_UdEsoXNrjVnUG17t3BVeTKqGb3KqosPWbpSluav3YZ-o5JK191DDJjEWjebJ3BR09-ZAxAI6NaO9IkNF_Gq2HMiuqgoz8Y-w3PZ/s400/11112011501.jpg" width="400" /></a></div><br />Cuando veamos las gambas opacas, sin llegar a coger el tono dorado, añadimos las espinacas y seguimos removiendo con cubierto de madera durante 5 minutos.<br /><br /><div style="text-align: center;"><a href="http://4.bp.blogspot.com/-ZQBM9rFmZ5s/TrxCqK0kQEI/AAAAAAAAAcU/gaPCHWJLts4/s1600/11112011503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" nda="true" src="http://4.bp.blogspot.com/-ZQBM9rFmZ5s/TrxCqK0kQEI/AAAAAAAAAcU/gaPCHWJLts4/s400/11112011503.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Añadir las dos cucharadas de nata volver a remover.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIWGLP-GUvg6UJIElhFyupEg4qbtZesRAMp9Grv9WKtZ7JMEAW2y7GvBdzohc-kCMgzlLYCoWor5e9etVqE2wRo9Bt2U-0uVsrnaW18rogK1uTeU1c9jBMJQvjh4C9b4weGcz3WNU-rb5f/s1600/11112011506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIWGLP-GUvg6UJIElhFyupEg4qbtZesRAMp9Grv9WKtZ7JMEAW2y7GvBdzohc-kCMgzlLYCoWor5e9etVqE2wRo9Bt2U-0uVsrnaW18rogK1uTeU1c9jBMJQvjh4C9b4weGcz3WNU-rb5f/s400/11112011506.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Añadir los huevos batidos y remover hasta que se cuajen, sacar la sartén del fuego inmediatamente.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGiuNK7SyboXN60LbPbC-WouzR8Xu_ertdfd4-Z_WhpeXiIaek8TM-vl0oiPZm__IxgDhTLIO16lp6Dpko4QCD8gpAxmwuPK4S5g1Vl-iJa1QL8KGYxjJqqlPuiIdu98ICUlNQJYWNux8O/s1600/11112011512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGiuNK7SyboXN60LbPbC-WouzR8Xu_ertdfd4-Z_WhpeXiIaek8TM-vl0oiPZm__IxgDhTLIO16lp6Dpko4QCD8gpAxmwuPK4S5g1Vl-iJa1QL8KGYxjJqqlPuiIdu98ICUlNQJYWNux8O/s400/11112011512.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"> El revuelto debe estar jugoso (no hay que dejar que se seque).</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKUOBBqrBjFMBcgjPm1HVWOiG16WVIFBidBN0uGOsAWlFFA0ek-qNCBKrvPiWH-fiKEmqnKII9C4pQJf5TQ9Mw-e6G3K9OsdKhfncs0boalTQi5fvGG4asUnJpr4hemh07DWkOXrRJUMi/s1600/11112011514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKUOBBqrBjFMBcgjPm1HVWOiG16WVIFBidBN0uGOsAWlFFA0ek-qNCBKrvPiWH-fiKEmqnKII9C4pQJf5TQ9Mw-e6G3K9OsdKhfncs0boalTQi5fvGG4asUnJpr4hemh07DWkOXrRJUMi/s400/11112011514.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />Servir inmediatamente acompañados con pan tostado o frito.</div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-3461049362022673732011-11-09T15:35:00.002-08:002011-11-15T02:56:09.552-08:00MOLLETES RELLENOS<div style="text-align: center;"></div><div style="text-align: center;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Quien dijo que preparar una cena rápida no era sencillo y rápido.Con unos molletes, "sirve también mini chapata" y los ingredientes al gusto, hornear y listo. Buenisimos<br /><br /><br /><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-PTXZS4gkmSA/TrwowFm1z2I/AAAAAAAAAa8/i1CveNMtqVw/s1600/11112011540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" ida="true" src="http://4.bp.blogspot.com/-PTXZS4gkmSA/TrwowFm1z2I/AAAAAAAAAa8/i1CveNMtqVw/s400/11112011540.jpg" width="400" /></a></div><br /></div></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieJPIKf7cUcSf-2sMvJtgVPt26kFtUE9p5rtXi8E5LG3ZC76D6veOoVPPF-Y0uQ1enGcuXKtmAJLaK5Suupu6HAv2mo781c6v10RW1G_WAUQWEm-e1lxKCdB9p1FjI0r7n-EfetF8bz4ZV/s1600/10112011470.jpg" imageanchor="1" style="cssfloat: left; margin-left: 1em; margin-right: 1em;"><strong></strong></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><u>Ingredientes:</u></strong></div><br /><strong><u>Para el mollete de huevo:</u></strong><br /><br /><ul><li>Mollete para hornear 1</li><li>Huevos 1</li><li>jamón serrano 2 lonchas</li><div class="separator" style="clear: both; text-align: center;"></div><li>Sal de especies</li></ul><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8RqbmYRlXSPjaRq3kKYl_CnLx7utzBM4ugo2r5G7f6DiDKS7hWIK1nUK5TXAeazfG-RPEoy13CX6bVl8gXgOSzE5iPmvbO336hRorCkl-DfImvfGes6nh3qfo2Io6kRLuHLXtKxBcOaNK/s1600/10112011470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8RqbmYRlXSPjaRq3kKYl_CnLx7utzBM4ugo2r5G7f6DiDKS7hWIK1nUK5TXAeazfG-RPEoy13CX6bVl8gXgOSzE5iPmvbO336hRorCkl-DfImvfGes6nh3qfo2Io6kRLuHLXtKxBcOaNK/s400/10112011470.jpg" width="400" /></a></div><br /><u><strong>Para el de tomate y jamón:</strong></u> <br /><br /><ul><li>Mollete para hornear 1</li><li>Jamón cocido 2 lonchas finas </li><li><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Queso 2 lonchas </div></li><li><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Tomate 1 </div></li><li><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Orégano </div></li></ul><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPHAqr6lf88DdC7HStmMtXmyAMA4GbVgpb9-QKhfqr8r9lT4Mv6BdOPoe3x7EL4b9cjSBDZYFI1XCXs5Y9xnQcwC_O3iaRg5ujdVTolkHOzij0sKCSzro3CHY4kpby5rNZznNJ4K8Ln2hW/s1600/10112011477.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPHAqr6lf88DdC7HStmMtXmyAMA4GbVgpb9-QKhfqr8r9lT4Mv6BdOPoe3x7EL4b9cjSBDZYFI1XCXs5Y9xnQcwC_O3iaRg5ujdVTolkHOzij0sKCSzro3CHY4kpby5rNZznNJ4K8Ln2hW/s400/10112011477.jpg" width="400" /></a></div><br /><strong><u>Para 2 molletes de gambas:</u></strong><br /><br /><ul><li>Gambas peladas 100gr</li><li>Tomate 1pequeño</li><li>Queso philadelphia 2 cucharadas</li><li>Cualquier queso para fundir (yo he puesto mozzarella rayada)</li><li>Tomate frito 1 cucharadita</li><li>Sal, pimienta.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtFdKiFPgE4wqT-Y06yF22Qg3R7eBx4MiW62YWLsmIP1lbbCbovpUZCQBrDxraWf-CLfVht9R8EoYzIdSk-f7VkZh5-LOe1NBFFyIN13YKOf6XyDXcNq4KE1uwb8hP6zCuaS2WM5XnR55y/s1600/11112011544.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtFdKiFPgE4wqT-Y06yF22Qg3R7eBx4MiW62YWLsmIP1lbbCbovpUZCQBrDxraWf-CLfVht9R8EoYzIdSk-f7VkZh5-LOe1NBFFyIN13YKOf6XyDXcNq4KE1uwb8hP6zCuaS2WM5XnR55y/s400/11112011544.jpg" width="400" /></a></div><br /><br /><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div class="separator" style="clear: both; text-align: center;"></div><strong><u>Elaboración:</u></strong><br /><br /><strong><u>Mollete de huevo</u></strong></div><br />Abrimos el mollete por arriba, <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9NRm2Oig_mSqB5EotMJVRU2keV1Q28odC4WQnovqYx-4HTKMP5erq2M_Y3mv8AuOiPBDpWF_A1nP4msJzdkLQX6wRAO-3qiwkVkH_NxZuh9T8YOlE22ZJcFcmwvxKiZFKoUCbz690UgV5/s1600/10112011450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9NRm2Oig_mSqB5EotMJVRU2keV1Q28odC4WQnovqYx-4HTKMP5erq2M_Y3mv8AuOiPBDpWF_A1nP4msJzdkLQX6wRAO-3qiwkVkH_NxZuh9T8YOlE22ZJcFcmwvxKiZFKoUCbz690UgV5/s400/10112011450.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Vaciamos un poco de miga, con una cucharilla<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-vCXT-FQxrLQ/TrrzBtUg-dI/AAAAAAAAAW0/kZUC4a5NvoE/s1600/10112011451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="http://3.bp.blogspot.com/-vCXT-FQxrLQ/TrrzBtUg-dI/AAAAAAAAAW0/kZUC4a5NvoE/s400/10112011451.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Cascamos el huevo y lo vaciamos en el mollete.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwXQhamPE5Q6jIfl3oa6ykfMDSKEdKQzRC8ixIgb8lqlJpqBKSJaiJw8hSKBtGZIsTrYJC_qUhOWVgzy-kjO6em4FLGnHLverLVb1FaP3Bu5YcMRog_LLKbiKX4KdBw6JX2wjpHkHiRrDX/s1600/10112011452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwXQhamPE5Q6jIfl3oa6ykfMDSKEdKQzRC8ixIgb8lqlJpqBKSJaiJw8hSKBtGZIsTrYJC_qUhOWVgzy-kjO6em4FLGnHLverLVb1FaP3Bu5YcMRog_LLKbiKX4KdBw6JX2wjpHkHiRrDX/s400/10112011452.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Añadimos sal de especies, con moderación.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_I7NqeQaAjFcZ-GYliEMNyXckQqHGgkLb7pdfkdEONzKuKdny9aedZt9F4p86iwuWqG6RpfJkRahpcg5IZ8TxmBSClwPfNllHZ5idqar5Ixq25O-N6uAJnnTTpEUjxMvrYfQumPnhXF0/s1600/10112011453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_I7NqeQaAjFcZ-GYliEMNyXckQqHGgkLb7pdfkdEONzKuKdny9aedZt9F4p86iwuWqG6RpfJkRahpcg5IZ8TxmBSClwPfNllHZ5idqar5Ixq25O-N6uAJnnTTpEUjxMvrYfQumPnhXF0/s400/10112011453.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Cubrimos con 2 lonchas de jamón serrano.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLugYTYQvAMOWWVi_o0P129X5p8qqLsWkeoIzmPnBFyL5rHo8yeUsiHMSIEk944Y0tsPtlA7ov2fMR9nqPc2IXf6i7na9RVUtBbbS6_rHpC65a7LIF0sreKUigKRyiWRs2Rww6WKBxon0/s1600/10112011455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLugYTYQvAMOWWVi_o0P129X5p8qqLsWkeoIzmPnBFyL5rHo8yeUsiHMSIEk944Y0tsPtlA7ov2fMR9nqPc2IXf6i7na9RVUtBbbS6_rHpC65a7LIF0sreKUigKRyiWRs2Rww6WKBxon0/s400/10112011455.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Tapamos reaciendo el mollete con los trozos que hemos quitado.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-e56Tpy9AePA/Trr2rCS9GII/AAAAAAAAAXU/waPEZRNmbcI/s1600/10112011454.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="http://3.bp.blogspot.com/-e56Tpy9AePA/Trr2rCS9GII/AAAAAAAAAXU/waPEZRNmbcI/s400/10112011454.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Precalentamos el horno a 180 º C. y horneamos 7 minutos, aprox. Que esté doradito.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc-2PEAuWgDns_md6SK-KJUPJBrpQ6eILnmVJCL6hj7uq0NBSFzvLTJ66x_msdSx9ZmtXjcL0MFgaf_vvPPzhQi7QBRYsQ97wxx81dfynkSl-VDqOkC-ZT415W1MKojpEl68zzt-ZnkKW/s1600/10112011468.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc-2PEAuWgDns_md6SK-KJUPJBrpQ6eILnmVJCL6hj7uq0NBSFzvLTJ66x_msdSx9ZmtXjcL0MFgaf_vvPPzhQi7QBRYsQ97wxx81dfynkSl-VDqOkC-ZT415W1MKojpEl68zzt-ZnkKW/s400/10112011468.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Degustar bien calentito.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQNBwEpWUD8TpMF38aCxFxhRDOW5jFJplV5OEvpxXT_dgVmCxqmW3TzYwDjvT_mU_5keNMndW7rWwo2c1XKskVsACMK89YRo9X4DdqUXRusLcc0zyqwEGP_iM_qJ1b9hJcNy2a8AUOIj1Q/s1600/10112011470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQNBwEpWUD8TpMF38aCxFxhRDOW5jFJplV5OEvpxXT_dgVmCxqmW3TzYwDjvT_mU_5keNMndW7rWwo2c1XKskVsACMK89YRo9X4DdqUXRusLcc0zyqwEGP_iM_qJ1b9hJcNy2a8AUOIj1Q/s400/10112011470.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><strong><u>Mollete de Jamón cocido.</u><br /><u>Preparación:</u></strong><br /><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Cortar la parte superior del mollete.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-zpBOF145R_k443rGU5jBEhWt9waG9qTfy-hUpcW8WDio6ZLpl7A007BbZbwstx2d5HsCClySO0kHjdbF1uYixLH-Tawcm6YWJqyQZE1rluAa8j4iQP1l_41a3XAgZ1gvI7a9j_uEgP8/s1600/10112011458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-zpBOF145R_k443rGU5jBEhWt9waG9qTfy-hUpcW8WDio6ZLpl7A007BbZbwstx2d5HsCClySO0kHjdbF1uYixLH-Tawcm6YWJqyQZE1rluAa8j4iQP1l_41a3XAgZ1gvI7a9j_uEgP8/s400/10112011458.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Vaciar la miga con la ayuda de una cucharita.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-u96csORfZgE/TrsGLNUcR3I/AAAAAAAAAYc/egBzHuJAAfo/s1600/10112011460.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="http://1.bp.blogspot.com/-u96csORfZgE/TrsGLNUcR3I/AAAAAAAAAYc/egBzHuJAAfo/s400/10112011460.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Introducir, el tomate loncheado, salar ligeramente.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ycwZ7N1nbRY/TrsGhuC1e_I/AAAAAAAAAYk/tuycLm93POc/s1600/10112011462.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="http://3.bp.blogspot.com/-ycwZ7N1nbRY/TrsGhuC1e_I/AAAAAAAAAYk/tuycLm93POc/s400/10112011462.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Espolvorear orégano y poner el jamón cocido.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieDQZ2-mnNQgQ0PpjfLRZkjG_n59l0Kj0NQE_wUcVeGZTyzZlrFDOSdn_WgiSLsMX9TB14pu6UszhZ7zRuh8pw_TLnpsv-9sosFV_FOX4MkU1BpctKElIxjrSIQPmDD4kcEu5EzXQQyVeZ/s1600/10112011463.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieDQZ2-mnNQgQ0PpjfLRZkjG_n59l0Kj0NQE_wUcVeGZTyzZlrFDOSdn_WgiSLsMX9TB14pu6UszhZ7zRuh8pw_TLnpsv-9sosFV_FOX4MkU1BpctKElIxjrSIQPmDD4kcEu5EzXQQyVeZ/s400/10112011463.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Cubrir con queso, rayado o en lonchas.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpjknR6fERghYVvnvmlyKUJd30TNOhDsVm2W7bg3Opj-xJwaCCOeZW8cePX2GSzHHmPCj_HwyzU-BqpozH_wLAFjo8StwHaQur_OF-G512ADCl3s0lYfMZTyVCqmJBN2jC_kGxRFuCC2Kf/s1600/10112011464.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpjknR6fERghYVvnvmlyKUJd30TNOhDsVm2W7bg3Opj-xJwaCCOeZW8cePX2GSzHHmPCj_HwyzU-BqpozH_wLAFjo8StwHaQur_OF-G512ADCl3s0lYfMZTyVCqmJBN2jC_kGxRFuCC2Kf/s400/10112011464.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Cubrir con la tapa que habíamos quitado al principio<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6zsq9rpYjWFouOYo7atR5XTvJe3rP1VFPbQuOaip2h37bshIphQcTM6KZ3Fy_h6zq9zAcUgYVa_YnFyxSw8Mh6ntud_tG-2yACZ_THRnAOJ4lSP-Ss5j2dktN8Rpj08-cW-pJtlICPWC/s1600/10112011466.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6zsq9rpYjWFouOYo7atR5XTvJe3rP1VFPbQuOaip2h37bshIphQcTM6KZ3Fy_h6zq9zAcUgYVa_YnFyxSw8Mh6ntud_tG-2yACZ_THRnAOJ4lSP-Ss5j2dktN8Rpj08-cW-pJtlICPWC/s400/10112011466.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"> y hornear 7 minutos aprox. a 180º c.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjT8oSWB4QqR8aU6m04YRdXkG6dA5uJ5FhsUEVCJLZbgmvJOeWH3bWzMEdXjgfQqKaKKQtTFygvnb5TPbZTyFUT-f1RYKReXHS_bTG_9qAqaCDR27GddXCRZghD60qMQSrjYwg9cny35kn/s1600/10112011474.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjT8oSWB4QqR8aU6m04YRdXkG6dA5uJ5FhsUEVCJLZbgmvJOeWH3bWzMEdXjgfQqKaKKQtTFygvnb5TPbZTyFUT-f1RYKReXHS_bTG_9qAqaCDR27GddXCRZghD60qMQSrjYwg9cny35kn/s400/10112011474.jpg" width="400" /></a></div><br /> Buen provecho.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirfdnAlXWG4Tb0AysYa7yA8-AeQx4tXMtqenYQHvgyCexIEaXby9zkQ0ydQxWs2bX9W89EUPb0hNltVvxKeiqqKCdcTGCg8WcrQpGhCmq-jD-s64baBo1oe897nyN386QJHezmP5PFYeWO/s1600/10112011477.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirfdnAlXWG4Tb0AysYa7yA8-AeQx4tXMtqenYQHvgyCexIEaXby9zkQ0ydQxWs2bX9W89EUPb0hNltVvxKeiqqKCdcTGCg8WcrQpGhCmq-jD-s64baBo1oe897nyN386QJHezmP5PFYeWO/s400/10112011477.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><strong><u>Mollete de gambas</u></strong>:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Abrimos el mollete cortando la parte superior y con la ayuda de una cucharilla, quitamos la miga.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhytkI5NSvFzdmLq5KuZ-RFXGoyiXQmmkCg9tdXHBPHqy7sFbAW3dEjiELK6jl0YOO6TGfwQb_PwGWkbyNggbqHZUntoBh0gvA7P-TYUryW0PbMZhP1RceNlfbFgXj5mKQ2aynfawpC912/s1600/11112011519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhytkI5NSvFzdmLq5KuZ-RFXGoyiXQmmkCg9tdXHBPHqy7sFbAW3dEjiELK6jl0YOO6TGfwQb_PwGWkbyNggbqHZUntoBh0gvA7P-TYUryW0PbMZhP1RceNlfbFgXj5mKQ2aynfawpC912/s400/11112011519.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cubrimos el fondo con el queso philadelphia, estendemos.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4qgEtWA8eINKxtHPhfwfByD0IxokvftliHYk8jENJ5gh-xTca-MKvZSkC2O9me2YckdfUdK59b83uICznC_BzUTX1PlSD8aQwZfvGwTk_-HXoCKyJbEVkkwXHIBdejBrS4PAUXlQHCNvc/s1600/11112011525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4qgEtWA8eINKxtHPhfwfByD0IxokvftliHYk8jENJ5gh-xTca-MKvZSkC2O9me2YckdfUdK59b83uICznC_BzUTX1PlSD8aQwZfvGwTk_-HXoCKyJbEVkkwXHIBdejBrS4PAUXlQHCNvc/s400/11112011525.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cortamos el tomate y las gambas bien menudo, unimos a la mitad del queso, en este caso "mozzarella rayada", y regamos con la salsa de tomate.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk4VY69h-0fNCnjYE8j8hL0jCCzaQU-gPGVxUgUECIrmwKB5dMpi7x5suYdj2NK42buAfgrzxTpWBRz84qeGEbxr9ulueo-GmLq6vKKWYxZ-XhYlWMFOZ7BSIlgrlYg9SMvDANPrsHqm3K/s1600/11112011521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk4VY69h-0fNCnjYE8j8hL0jCCzaQU-gPGVxUgUECIrmwKB5dMpi7x5suYdj2NK42buAfgrzxTpWBRz84qeGEbxr9ulueo-GmLq6vKKWYxZ-XhYlWMFOZ7BSIlgrlYg9SMvDANPrsHqm3K/s400/11112011521.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Salpimentamos y mezclamos todo.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdPUsLIr_HyMkJxVs63TyrydolkEwYMuB4IelWsrKSaBAEDWKH55_u5H1SugJLq0bGAn-pHg52vFk-FFfKTn9drG8b_5Tm6LLRJB4Amo_W7aJT-8Z_5W7sbIfYwyCzJi-WC7l8057etvRZ/s1600/11112011523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdPUsLIr_HyMkJxVs63TyrydolkEwYMuB4IelWsrKSaBAEDWKH55_u5H1SugJLq0bGAn-pHg52vFk-FFfKTn9drG8b_5Tm6LLRJB4Amo_W7aJT-8Z_5W7sbIfYwyCzJi-WC7l8057etvRZ/s400/11112011523.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Rellenamos con esta mezcla los molletes.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zx2ydda7Q4kzinmUgnFHJ9kT0EC4He-u6ErBad-fVOzse0Xl4NFu682jyb4YStPH4zgq-4IzLI-tXyI0Mdtq8kg_JmtXVkCaa1o5N2UoazTK4z3AzNH6iWFGVIA9Oztmrcp86QXaYxzO/s1600/11112011528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zx2ydda7Q4kzinmUgnFHJ9kT0EC4He-u6ErBad-fVOzse0Xl4NFu682jyb4YStPH4zgq-4IzLI-tXyI0Mdtq8kg_JmtXVkCaa1o5N2UoazTK4z3AzNH6iWFGVIA9Oztmrcp86QXaYxzO/s400/11112011528.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"> Y cubrimos con el resto del queso.</div><div align="left" class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-dGYfIjEtToM/TrwhT7hz0tI/AAAAAAAAAak/aneVlqSk5ic/s1600/11112011529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" ida="true" src="http://1.bp.blogspot.com/-dGYfIjEtToM/TrwhT7hz0tI/AAAAAAAAAak/aneVlqSk5ic/s400/11112011529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">En esta ocasión, uno lo cubrimos con la tapa que hemos quitado al principio, presionando bien y otro lo horneamos tal cual, al gusto de cada uno.</div><div align="left" class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKdzduuNbnF7vLGT9M41WfDvEfO3vJPXGVv2_Hbs1jCK2_YDNk2YghzoTJOuWegVBuHf7W7EmbkmCbgn3LRm54a6P6Y7Fs4dMwNCyT6S41MwcfPnG4Paw6be_gqkERJXNK5q2dG900dEY/s1600/11112011531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKdzduuNbnF7vLGT9M41WfDvEfO3vJPXGVv2_Hbs1jCK2_YDNk2YghzoTJOuWegVBuHf7W7EmbkmCbgn3LRm54a6P6Y7Fs4dMwNCyT6S41MwcfPnG4Paw6be_gqkERJXNK5q2dG900dEY/s320/11112011531.jpg" width="320" /></a></div><div align="left" class="separator" style="clear: both; text-align: left;"><br /></div><div align="left" class="separator" style="clear: both; text-align: left;">Metemos en el horno precalentado a 180º C, 7 minutos aprox. que estén doraditos.</div><div align="left" class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxuisbGarRWcBPx5pSh5lUWPpbV3Gt0dbo37LfFXOBQxB5CgWaug_aT4oHSon8kLzk-L6W7lQmbaJhXAYPJykw89ep60PmqyM916OBgbyvChMVONwKxbYYvtU7HM66Hht0yDHSU1cJpkm1/s1600/11112011541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxuisbGarRWcBPx5pSh5lUWPpbV3Gt0dbo37LfFXOBQxB5CgWaug_aT4oHSon8kLzk-L6W7lQmbaJhXAYPJykw89ep60PmqyM916OBgbyvChMVONwKxbYYvtU7HM66Hht0yDHSU1cJpkm1/s400/11112011541.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div align="left" class="separator" style="clear: both; text-align: left;"><br /></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-59520429162272319942011-11-09T02:10:00.002-08:002011-11-15T02:56:09.552-08:00RULOS DE HOJALDRE Y BEICONEn Lidl compré una masa de hojaldre fresco que viene estirada y enrollada, y es fantástica, súper fina....<br />Preparé con ella un entrante muy rico, que se prepara enseguida. Hoy lo rellené de jamón cocido, queso y beicon, pero puede hacerse de mil formas, solo basta echar a volar la imaginación. Otro día pondré más rellenos. Se me ocurre uno con navizas o grelos (que hay de lata) y queso del país.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-FDbgr1hNYCs/Trnf1vl9a_I/AAAAAAAAAU0/3SNDHDj2xG8/s1600/09112011441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="http://4.bp.blogspot.com/-FDbgr1hNYCs/Trnf1vl9a_I/AAAAAAAAAU0/3SNDHDj2xG8/s400/09112011441.jpg" width="400" /></a></div><br /><strong><u>Ingredientes:</u></strong><br /><strong><u><br /></u></strong>1 Lamina de hojaldre fresco, (sirve también congelado, solo hay que dejarlo descongelar)<br />Jamón cocido 200 gr.<br />Queso mozzarella en rodajas, (sirve cualquier otro que funda). 200 gr.<br />Beicon cocido en lonchas 150 gr.<br />Tomate frito, 2 cucharaditas<br />Orégano, 1 pizca<br /><br /><strong><u>Elaboración:</u></strong><br /><br />Desenrollamos la masa de hojaldre.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-JDcXl0_sME5w6EPaMBtkA8y-wSheBF7TKjuD233bYYz_rBpDSrArtbSOICUZW1F4P0WUOvNtzrClkGnW8r22FSuWltO1SQEj7Fqpx30k495sXoLJrvrb2VTC65tN7ZbFnPf5cuAZZQin/s1600/09112011321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-JDcXl0_sME5w6EPaMBtkA8y-wSheBF7TKjuD233bYYz_rBpDSrArtbSOICUZW1F4P0WUOvNtzrClkGnW8r22FSuWltO1SQEj7Fqpx30k495sXoLJrvrb2VTC65tN7ZbFnPf5cuAZZQin/s400/09112011321.jpg" width="400" /></strong></a></div><br />Ponemos encima de papel especial para hornear, aunque el hojaldre ya trae yo lo pongo en otro mas grande para trabajar mas a gusto.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgliYvcWyeOOpgIPm5GscSvZXHvkV3blB7YVUEx5td25rgU_LRacWoYmLy2aTv4yHk5CdpxYrykhf9Ve6HTwiB-3IH_0ZUf2gN5DdXN9y5COqfekTkDf_E_UCqMAato_X6q-ciW0NOrFM0/s1600/09112011327.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgliYvcWyeOOpgIPm5GscSvZXHvkV3blB7YVUEx5td25rgU_LRacWoYmLy2aTv4yHk5CdpxYrykhf9Ve6HTwiB-3IH_0ZUf2gN5DdXN9y5COqfekTkDf_E_UCqMAato_X6q-ciW0NOrFM0/s400/09112011327.jpg" width="400" /></a></div><br />Como éste (el de Lidl) ya viene estirado, pincelo con tomate frito, "si es casero mejor" pero si no (el de Mercadona 0% azucares está muy bueno).<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjloCanXzZXjGN4KmLXg_xT6f7dCLd01AoUeZ-ERuOYbnYMCxBJyeV0HmnGDcOHmU3UFbFdrZOutBjBkiBO1UW2w9ZcRLrqxyaIsjfTQtzicd-z0jv1eX59QulNyqfiADmuHwnUutg_Wznl/s1600/09112011331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjloCanXzZXjGN4KmLXg_xT6f7dCLd01AoUeZ-ERuOYbnYMCxBJyeV0HmnGDcOHmU3UFbFdrZOutBjBkiBO1UW2w9ZcRLrqxyaIsjfTQtzicd-z0jv1eX59QulNyqfiADmuHwnUutg_Wznl/s400/09112011331.jpg" width="400" /></strong></a></div><br />Echamos orégano, si no os gusta podéis excluirlo.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjOukWRN7FkR3CCndY8xTFYwWvpiDqCopveqVefH1VaJI908h2aHqkIF_3Vedjo3_v1VL9QR7NWwisSYGFIqqGvVOWGAfESp6ouiIRMohmUws6W5ezP3DqiZbWwUSuenO_H_SHyWwwveT/s1600/09112011333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjOukWRN7FkR3CCndY8xTFYwWvpiDqCopveqVefH1VaJI908h2aHqkIF_3Vedjo3_v1VL9QR7NWwisSYGFIqqGvVOWGAfESp6ouiIRMohmUws6W5ezP3DqiZbWwUSuenO_H_SHyWwwveT/s400/09112011333.jpg" width="400" /></a></div><br />A continuación colocamos el jamón cocido.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb3uwHh2x6J4daaRQYhS8WOPtJl9nxXPpkKNIvE9krIOZ0Ez4Jb6SV_kef5D0r4uLgdAinod_zxmToRYkZjs985PD7k_vxTbrfzTk1XCBLi0Q0X93nsOQYU-lK1y3ZAZUKrjEhEAqjGMWv/s1600/09112011335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><img border="0" height="291" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb3uwHh2x6J4daaRQYhS8WOPtJl9nxXPpkKNIvE9krIOZ0Ez4Jb6SV_kef5D0r4uLgdAinod_zxmToRYkZjs985PD7k_vxTbrfzTk1XCBLi0Q0X93nsOQYU-lK1y3ZAZUKrjEhEAqjGMWv/s400/09112011335.jpg" width="400" /></strong></a></div><br />Luego el queso bien colocado por toda la superficie.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi31tN00k7eMveqrBU6Gw7z4D9US7uxBLZQq_TcQToYINpAzmJaXY1u2uTA0Zz-nzOR18WHjYNm2kieTifQCupHdGTcxfyPEseuMZg61D0xaa5qNgmcH_NGDq7xwNUGOCV54_4S-sVTX40n/s1600/09112011337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><img border="0" height="283" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi31tN00k7eMveqrBU6Gw7z4D9US7uxBLZQq_TcQToYINpAzmJaXY1u2uTA0Zz-nzOR18WHjYNm2kieTifQCupHdGTcxfyPEseuMZg61D0xaa5qNgmcH_NGDq7xwNUGOCV54_4S-sVTX40n/s400/09112011337.jpg" width="400" /></strong></a></div><br />Y finalmente el beicon.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2fMlUzHs9e498ygMU4X4eILfg5_Fopu_XeXEhgYAWNmJY4I-BeNzKlPm_5DkbiqvgcF7Aaq1MFVwx3uLavCS1UkJZ-LyUA-A3F8R1u7hvvB0mPUkEk4Qfj-dUUdYYqvxmuU5HaRwxw9Y/s1600/09112011341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2fMlUzHs9e498ygMU4X4eILfg5_Fopu_XeXEhgYAWNmJY4I-BeNzKlPm_5DkbiqvgcF7Aaq1MFVwx3uLavCS1UkJZ-LyUA-A3F8R1u7hvvB0mPUkEk4Qfj-dUUdYYqvxmuU5HaRwxw9Y/s400/09112011341.jpg" width="400" /></strong></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />Con cuidado vamos enrollando hasta formar un rulo, apretando bien para que no se salga luego el relleno.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEw4ZPx4a0w9tEQa47mFL4XKCF6ELwOL6NYZQ41MncyBA2oNV3Tl7FrGcs2C3V5YJfeJLX9J3bYrxODL7iIkzrKPDDSiwCYZpGuH1MHNVcnuAcCooyGCoVnxak8YNle2O07C9pGbxXoZkm/s1600/09112011343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEw4ZPx4a0w9tEQa47mFL4XKCF6ELwOL6NYZQ41MncyBA2oNV3Tl7FrGcs2C3V5YJfeJLX9J3bYrxODL7iIkzrKPDDSiwCYZpGuH1MHNVcnuAcCooyGCoVnxak8YNle2O07C9pGbxXoZkm/s400/09112011343.jpg" width="400" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Cortamos en rodajas de 2 cm.aprox.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-5c-_JHWTlTg/TrnoUiL6jxI/AAAAAAAAAV8/YeMnmIf9QNI/s1600/09112011347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" ida="true" src="http://2.bp.blogspot.com/-5c-_JHWTlTg/TrnoUiL6jxI/AAAAAAAAAV8/YeMnmIf9QNI/s400/09112011347.jpg" width="400" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /><span id="goog_1562718691"></span><span id="goog_1562718692"></span><br />Colocamos en una bandeja de horno, sobre papel especial para horno o sobre una lámina antiadherente,</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">dejando espacio entre ellos pues el hojaldre hincha un poco al hornear.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Rp6410Ir2jXjD5QQVcIOox8a2Dnh2kDOnbW2lAuz8eDXCWBPRDTwOfbYAVy4DnRlTz-TEKjUpQAeqBG8AxP9l71Suuygy4agyJxyA40UyTysUJoBYo6Qf_n5khqqoRJt-MG700quEGzi/s1600/09112011348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Rp6410Ir2jXjD5QQVcIOox8a2Dnh2kDOnbW2lAuz8eDXCWBPRDTwOfbYAVy4DnRlTz-TEKjUpQAeqBG8AxP9l71Suuygy4agyJxyA40UyTysUJoBYo6Qf_n5khqqoRJt-MG700quEGzi/s400/09112011348.jpg" width="400" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />Pincelamos bien con huevo batido.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqceKjFddVyCsBcaFV12-SZYZ2yGuradvEZGwDdm_tRqaxF4XUJnWY2Svo49Z0GhAdlXYgX918Bvb-0JjEgFcCq56syzAfKDiEbKjgKtPF2vCHGAhH6_b26QXE5Jg7A8xxyk7Ttm7zYTL8/s1600/09112011355.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqceKjFddVyCsBcaFV12-SZYZ2yGuradvEZGwDdm_tRqaxF4XUJnWY2Svo49Z0GhAdlXYgX918Bvb-0JjEgFcCq56syzAfKDiEbKjgKtPF2vCHGAhH6_b26QXE5Jg7A8xxyk7Ttm7zYTL8/s400/09112011355.jpg" width="400" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Y se meten en el horno precalentado a 180% durante unos 15 minutos ó hasta que se doren. Servir enseguida</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPF_Dt_ZDqpyX4RjGD4KKpue5gUJ-_k7WkR9X30FI1w-48STD5TrWkwO43z0dK-uSCGL0f6kBvV95Yn-TfdnKcLQRPemMKwgrwu0wVXVsI6Ii3zX_PRfozo7EE8liLQ0H-AmYxkg2XFhPN/s1600/09112011437.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPF_Dt_ZDqpyX4RjGD4KKpue5gUJ-_k7WkR9X30FI1w-48STD5TrWkwO43z0dK-uSCGL0f6kBvV95Yn-TfdnKcLQRPemMKwgrwu0wVXVsI6Ii3zX_PRfozo7EE8liLQ0H-AmYxkg2XFhPN/s320/09112011437.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />Acompañados de una buena ensalada, buenísimos.<br /></div><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-32079796964375616082011-11-09T02:00:00.002-08:002011-11-15T02:56:09.553-08:00FUMET DE PESCADO<strong><u>Ingredientes</u></strong><br /><br />Zanahoria 1<br />Cebolla 1<br />Puerro 1 ( la parte blanca)<br />Laurel 1<br />Perejil 1 ramita<br />Restos de pescados, (la espina y la cabeza) preferiblemente blancos, merluza, rape, gallo, congrio etc...<br /><br /><strong><u>Elaboración:</u></strong><br /><span style="color: #1c1c1c;"><span style="color: black;">Comenzamos, lavando </span>bien las espinas, cabezas y restos. Eliminar agallas u otros órganos, </span>para eliminar restos de sangre y líquidos que nos dejarían oscuro el caldo. Escurrir bien.<br /><br /> Cortamos las legumbres, el puerro, la zanahoria y la cebolla.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwwpk2hn_B74sSIdenP24yFxOYB7TJBlg_slB1YrmeUxyGaymAv4l0Y7uKt4sMi5TSuH-TPNmNLhdvBBWcIW5MZalSnuRXhvWhEXiA_iKIO9VIgxX0rfXSCU10D9JGH0Tt8tqjH7z4SCt/s1600/09112011367.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwwpk2hn_B74sSIdenP24yFxOYB7TJBlg_slB1YrmeUxyGaymAv4l0Y7uKt4sMi5TSuH-TPNmNLhdvBBWcIW5MZalSnuRXhvWhEXiA_iKIO9VIgxX0rfXSCU10D9JGH0Tt8tqjH7z4SCt/s400/09112011367.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>En una olla habremos puesto 1 litro y medio de agua fría, se añaden las verduras picadas, los restos de pescados, el laurel y el perejil. No añadimos sal.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08iNHISS6T4_7UJYbflU4VIgZa0FRKD0BIN82wu9s43kqEWVoWGAVBqvo3Cf5YSM5bjv2J6d1ND1lbYjPPTLaTNDTMQV-JhCmkMIpcpfeRkZfPgW4UvNp28RUqOu4ahWa_kSh1U-i84pE/s1600/09112011370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08iNHISS6T4_7UJYbflU4VIgZa0FRKD0BIN82wu9s43kqEWVoWGAVBqvo3Cf5YSM5bjv2J6d1ND1lbYjPPTLaTNDTMQV-JhCmkMIpcpfeRkZfPgW4UvNp28RUqOu4ahWa_kSh1U-i84pE/s400/09112011370.jpg" width="400" /></a></div><br /> Dejamos cocer ( un fumet de pescado no debe de cocer más de 20 minutos), espumamos de vez en cuando. <br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-stSXCOBKnRM/TrnCWomcPVI/AAAAAAAAAS8/I1Ehk4LOnuo/s1600/09112011399.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" ida="true" src="http://3.bp.blogspot.com/-stSXCOBKnRM/TrnCWomcPVI/AAAAAAAAAS8/I1Ehk4LOnuo/s400/09112011399.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div></div><div class="separator" style="clear: both; text-align: left;">Diez minutos antes de terminar la cocción, añadimos el vino blanco y una cucharadita de zumo de limón, ( hace que el sabor a pescado sea mas sutil y confiere un color más claro al fondo)</div><div class="separator" style="clear: both; text-align: left;">Colamos y reservamos en la nevera hasta su uso.</div><div class="separator" style="clear: both; text-align: left;">Si no lo vamos a usar en 1 ó 2 días lo podemos congelar en tarros de cristal procurando no llenarlos hasta el borde.</div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-25598830584319081602011-11-08T16:51:00.002-08:002011-11-15T02:56:09.553-08:00ROLLITOS DE MERLUZA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4WxSWd04o256d3kQS4UkGc40DOvOWVziDvacNMX9cMycca2OtNxEm3C9PQ0zDZYTSELGOrq8O6l9ZEDp-2N_3C1GkErYny9Kvl05YH1UtJB6hTtHPygc2WbCyVcD8kmik4OVfeSqBT0fP/s1600/09112011427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4WxSWd04o256d3kQS4UkGc40DOvOWVziDvacNMX9cMycca2OtNxEm3C9PQ0zDZYTSELGOrq8O6l9ZEDp-2N_3C1GkErYny9Kvl05YH1UtJB6hTtHPygc2WbCyVcD8kmik4OVfeSqBT0fP/s400/09112011427.jpg" width="400" /></a></div><br /><strong><u>Ingredientes: </u></strong><br /><br />Lomo de merluza 600 gr.<br />Queso en lonchas 300 gr<br />Jamón cocido en lonchas 300gr.<br />Pimientos del piquillo. 1 latita<br /><br /><strong><u>Para el rebozado</u></strong><br /><br />Huevos 3 <br />Harina 100 gr.<br />Pan rayado 100 gr.<br /><br /><strong><u>Para la salsa:</u></strong><br /><br />Ajo 2 dientes<br />Cebolla 1<br />Harina 1 cucharada colmada<br />Vino blanco 1\2 vasito<br />El <a href="http://luisabranma.blogspot.com/2011/11/fumet-de-pescado.html" target="_blank">fumet </a>que habremos preparado con antelación .<br /><br /><br /><strong><u>Elaboración:</u></strong><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Comenzamos despojando la merluza de piel y espinas</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiErMuEE2dnu4Wqhq5fpSZL0LIaPwB1cjz56VWnuFbRLbyKLDQaut_IBMEMacnqnR7HE3aBZtgAIKTisHBz3nh5EHGZ_zKRftZVFXIGsG9hHgzHAQ562ZfWApsfM4Y4uSMaCj88ya4nUheP/s1600/09112011371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiErMuEE2dnu4Wqhq5fpSZL0LIaPwB1cjz56VWnuFbRLbyKLDQaut_IBMEMacnqnR7HE3aBZtgAIKTisHBz3nh5EHGZ_zKRftZVFXIGsG9hHgzHAQ562ZfWApsfM4Y4uSMaCj88ya4nUheP/s400/09112011371.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;">Cortamos en bastoncitos un poco gruesos.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1h1eUoSTDraBO1sesFlH94Ux8Mb0outci0Izh6rG40yFRUCU9GrRwomVj05O_Ut4GHxT4i00_6ohHEjYRK6FyksmUC4kkG4gBOAVWfKg0ml8bycXNCA0pl6wXGssNM19CL6oVz1ZMxyD/s1600/09112011375.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1h1eUoSTDraBO1sesFlH94Ux8Mb0outci0Izh6rG40yFRUCU9GrRwomVj05O_Ut4GHxT4i00_6ohHEjYRK6FyksmUC4kkG4gBOAVWfKg0ml8bycXNCA0pl6wXGssNM19CL6oVz1ZMxyD/s400/09112011375.jpg" width="400" /></a></div><br />Ponemos una loncha de jamón y encima una de queso<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1IVYiFO6dUwqhf6eCiO197V9HOn3MZiMFmXWd9oPDCrmPyFUPzIE6Ct9Aosiwr8dlJbMAUItnffK9c1gzUzGLbtQvvNNDIMSPdjFxJO1H9uamMKpd6zQloEPtbKdCHqQQK_Q2qcsG2G4/s1600/09112011377.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1IVYiFO6dUwqhf6eCiO197V9HOn3MZiMFmXWd9oPDCrmPyFUPzIE6Ct9Aosiwr8dlJbMAUItnffK9c1gzUzGLbtQvvNNDIMSPdjFxJO1H9uamMKpd6zQloEPtbKdCHqQQK_Q2qcsG2G4/s400/09112011377.jpg" width="400" /></a></div><br /><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Luego colocamos el bastoncito de merluza y una tirita de pimiento.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEa0bbgZK31TszysDYxo_Z3o88nIOwjIojAKmC19e_qMdQ0db70xTlXWPulN8NFkM8IUMYtKvQ_aZFuuniaryCVL_DCvNTEutVq4IuYgH9ESZ3_0FlVX7DNaZVYMF-rn_FyHt6aGymcpC9/s1600/09112011382.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEa0bbgZK31TszysDYxo_Z3o88nIOwjIojAKmC19e_qMdQ0db70xTlXWPulN8NFkM8IUMYtKvQ_aZFuuniaryCVL_DCvNTEutVq4IuYgH9ESZ3_0FlVX7DNaZVYMF-rn_FyHt6aGymcpC9/s400/09112011382.jpg" width="400" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Enrollar y apretar para que quede bien unido y no se salga nada al freír.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrwmhjk8XappXCZ_f4Ya5vuYeXP3RA1PYPeVbo5vwLop6QWIU0YNHAQD7gh8eW20nrrUt7ZFaXzmY6SAYmB9XxXdEY2mvchiXWfYLw_JFiZc3_fnAm7GXVpW92waFoWHzD9cnc6eZWoC1f/s1600/09112011384.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrwmhjk8XappXCZ_f4Ya5vuYeXP3RA1PYPeVbo5vwLop6QWIU0YNHAQD7gh8eW20nrrUt7ZFaXzmY6SAYmB9XxXdEY2mvchiXWfYLw_JFiZc3_fnAm7GXVpW92waFoWHzD9cnc6eZWoC1f/s400/09112011384.jpg" width="400" /></a></div><br />Pasar por harina y sacudir el exceso.<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsTUvoWOGgtYS8Fv2D6JIEVeJ3cXCzpD8FJs2p329CbM9qR6BYkcoDOZtBf8r-DBvaXmjbLo7rpsT2UYQoMmHa5i2kbGIAhJIeAtNEvKMPe7b4j0-y6JTXK-QlLQNLz6OfKIq9lMzS4iwA/s1600/09112011393.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="348" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsTUvoWOGgtYS8Fv2D6JIEVeJ3cXCzpD8FJs2p329CbM9qR6BYkcoDOZtBf8r-DBvaXmjbLo7rpsT2UYQoMmHa5i2kbGIAhJIeAtNEvKMPe7b4j0-y6JTXK-QlLQNLz6OfKIq9lMzS4iwA/s400/09112011393.jpg" width="400" /></a></div><br />En un plato batir los huevos.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPsa8pICpc8VRQK0BdHt1uaY7ZqwXUsVc-NPOummfJTel9l4YZqUDR9fVAGgp5qbn9b2ZJlObKxsw6-1tTBLTU1ou-PhTLz7jx44HeJK3S8EoZBlttFndpEtG6neSKYvrlBCeqGA9YfL7-/s1600/09112011392.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPsa8pICpc8VRQK0BdHt1uaY7ZqwXUsVc-NPOummfJTel9l4YZqUDR9fVAGgp5qbn9b2ZJlObKxsw6-1tTBLTU1ou-PhTLz7jx44HeJK3S8EoZBlttFndpEtG6neSKYvrlBCeqGA9YfL7-/s400/09112011392.jpg" width="400" /></a></div><br /> Pasar el rollito por ellos y luego por pan rayado, apretar bien.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXfGJFyL5eyR7eALXRr1En9911BtHDIZStAWATiNp8JHS4Gt9-VoXjKewfs2DRleS7L5ey-dXvdthfCxrq77vF1wYUyEiADrXFfcviX6gQ9ivZStO7ucQMK0UCT8s0fZboBenZXaGjljy/s1600/09112011396.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXfGJFyL5eyR7eALXRr1En9911BtHDIZStAWATiNp8JHS4Gt9-VoXjKewfs2DRleS7L5ey-dXvdthfCxrq77vF1wYUyEiADrXFfcviX6gQ9ivZStO7ucQMK0UCT8s0fZboBenZXaGjljy/s400/09112011396.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Colocamos en una bandeja, y reservamos hasta freír.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnpph2UZY4TPoyDJJPpUiMvorTnn6cxYi4b1AiC6mN9ee1Fc6WIj4VY3VvOSfCDngiFCh-9tWKkH7NZOGh6Xlj3Ye_UxW7VJt09ewFw0yrOlydAldzllckfSppaqhQS7OQlMhauANklfL/s1600/09112011402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnpph2UZY4TPoyDJJPpUiMvorTnn6cxYi4b1AiC6mN9ee1Fc6WIj4VY3VvOSfCDngiFCh-9tWKkH7NZOGh6Xlj3Ye_UxW7VJt09ewFw0yrOlydAldzllckfSppaqhQS7OQlMhauANklfL/s400/09112011402.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Hacemos la salsa, reogando 1 cebolla, los 2 dientes de ajo ( todo picado muy finito).</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPq8RRLpS5WtPo93_LaPFW7xlMQlRn4s530Giaa1Cb0z-oUDTEyLsaeuqejSgHf2eBcKdK2eTBkYNE34dKA8BT8JjtTg23hWWEdz9cFUFIFW65Yr8xKTb7uFIzf3R8eXqW3pCTPLx5Rw0/s1600/09112011389.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPq8RRLpS5WtPo93_LaPFW7xlMQlRn4s530Giaa1Cb0z-oUDTEyLsaeuqejSgHf2eBcKdK2eTBkYNE34dKA8BT8JjtTg23hWWEdz9cFUFIFW65Yr8xKTb7uFIzf3R8eXqW3pCTPLx5Rw0/s400/09112011389.jpg" width="400" /></a></div><br />Cuando esté todo bien pasado, añadimos la harina y el vino blanco, reducimos un poco y agregamos 1/2 litro <a href="http://luisabranma.blogspot.com/2011/11/fumet-de-pescado.html" target="_blank">fumet</a>, aprox .Cocer un poco y colar.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLi7HcZPFZWk7nIY4BuTb1lI3uPKw8yubWT9xIo07eMdIhf6WHSYHqMmBFe_S2DrWK3OeKmBMzTUV-VZMWfouW_v8OgF6w31XbyYIChJmQoB967VckApSMeWDPtcIHlyF6t2TCO4uhcdG/s1600/09112011405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLi7HcZPFZWk7nIY4BuTb1lI3uPKw8yubWT9xIo07eMdIhf6WHSYHqMmBFe_S2DrWK3OeKmBMzTUV-VZMWfouW_v8OgF6w31XbyYIChJmQoB967VckApSMeWDPtcIHlyF6t2TCO4uhcdG/s400/09112011405.jpg" width="400" /></a></div><br />En una sartén, ponemos el aceite a fuego moderado. Freímos los rollitos<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4OYuzzO3oS3ANtJhXZ_piYILoemlqJEfJauGY53SbVrzO7AlBy-zjDkZZioDw-SH6WjV5b4T3f7fB37OeCYMGDityyzR04sAQ9ITgDdoJTD7ChaIXEd9-CaAtvrzhJkm_CR_USPtmBVc9/s1600/09112011409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4OYuzzO3oS3ANtJhXZ_piYILoemlqJEfJauGY53SbVrzO7AlBy-zjDkZZioDw-SH6WjV5b4T3f7fB37OeCYMGDityyzR04sAQ9ITgDdoJTD7ChaIXEd9-CaAtvrzhJkm_CR_USPtmBVc9/s400/09112011409.jpg" width="400" /></a></div><br /> Pasamos a papel de cocina, para escurrir bien el aceite sobrante.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--JLOHegFHnY/TrnJkU6Ur4I/AAAAAAAAAUc/fv3DelygEMM/s1600/09112011410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" ida="true" src="http://2.bp.blogspot.com/--JLOHegFHnY/TrnJkU6Ur4I/AAAAAAAAAUc/fv3DelygEMM/s400/09112011410.jpg" width="400" /></a></div><br /><br />Servimos <span style="background-color: white;">los rollitos salseados.</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix75oCX0BOOJhA-dYgNmXfxEan6O-N0FgDKZ98DZVwRn1cNWNqhfYuLCDNZvQ6hvMi1whQ2oM5dqay8Az02g1dDp_SQw6YZYYILATN6T_WWjThRCEQ8nXDGFgbJsrDipd_etX3b_CFPWor/s1600/09112011429.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix75oCX0BOOJhA-dYgNmXfxEan6O-N0FgDKZ98DZVwRn1cNWNqhfYuLCDNZvQ6hvMi1whQ2oM5dqay8Az02g1dDp_SQw6YZYYILATN6T_WWjThRCEQ8nXDGFgbJsrDipd_etX3b_CFPWor/s400/09112011429.jpg" width="400" /></a></div><br /><span style="background-color: white;"> Se pueden acompañar de ensalada, puré de patatas etc.</span><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><span style="background-color: black;"></span></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><span style="background-color: black;"></span></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-2908902334353457692011-11-04T15:27:00.002-07:002011-11-15T02:56:09.553-08:00PASTEL DE CREMA Y CARAMELO<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTxwganq2XLFizFef2xO6zj-pPl_retFja9fMJ0nVzjutw-cpRxaALhyA5m1T3Kd20d96yZSHkyopai5O6alODhK56ZaHqPuQS1aWD6EFQLBpvknQ70j6-QYs9Q62_-CgcQ0f9-QlVwJ3/s1600/SAM_1129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTxwganq2XLFizFef2xO6zj-pPl_retFja9fMJ0nVzjutw-cpRxaALhyA5m1T3Kd20d96yZSHkyopai5O6alODhK56ZaHqPuQS1aWD6EFQLBpvknQ70j6-QYs9Q62_-CgcQ0f9-QlVwJ3/s400/SAM_1129.JPG" width="400" /></a></div><br /><br /><br /><strong><u>Ingredientes</u></strong><br /><br />Lamina de hojaldre 1<br /><br /><strong><u>Crema pastelera</u></strong><br />Leche 750 ml<br />Azúcar 200gr<br />Huevos 6<br />Maicena 75 gr<br />Aromas ( piel de limón o naranja, vainilla o canela)<br /><br /><strong><u>Caramelo</u></strong><br />Azúcar 200 gr<br />Nata 100 ml.<br />Agua 2 cucharadas<br /><br />Estas cantidades son para un molde redondo de 25 cm.<br /><strong><u>Elaboración:</u></strong><br /><br />Extender la masa con el papel, y forrar con ella un molde redondo.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-wgd6_H7VdPY/TrRi2LeuLbI/AAAAAAAAAMM/WssV1SJQ3rk/s1600/SAM_1073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://2.bp.blogspot.com/-wgd6_H7VdPY/TrRi2LeuLbI/AAAAAAAAAMM/WssV1SJQ3rk/s320/SAM_1073.JPG" width="320" /></a></div><br />Pinchar con un tenedor, toda la superficie para evitar que suba al cocer.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-X4AphHk59gA/TrRjY3JoNWI/AAAAAAAAAMU/ZiBJ1NMYqCU/s1600/SAM_1074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://3.bp.blogspot.com/-X4AphHk59gA/TrRjY3JoNWI/AAAAAAAAAMU/ZiBJ1NMYqCU/s320/SAM_1074.JPG" width="320" /></a></div><br />Cubrirla con papel de aluminio o papel sulfurizado, se llena de legumbres, ( garbanzos, ect. ) para hacer de peso y que la tartaleta no suba, (Luego se pueden guardar para utilizar otra vez) y se hornea a 200º C de 10 a 15 minutos <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0MrIKc_2JLrjugtt4RWJ7OXaaZ6viamll1jOoBfzhNVu-CXkFy5pCurhFlPiTkTH4XCkgcbxxDiONJxvd_3LQGjH7OJ-YcuXR9JrLozjajmTViJ_epcZXQVXhGxiIHLcDv8TATT_JViW1/s1600/SAM_1077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0MrIKc_2JLrjugtt4RWJ7OXaaZ6viamll1jOoBfzhNVu-CXkFy5pCurhFlPiTkTH4XCkgcbxxDiONJxvd_3LQGjH7OJ-YcuXR9JrLozjajmTViJ_epcZXQVXhGxiIHLcDv8TATT_JViW1/s320/SAM_1077.JPG" width="320" /></a></div><br /><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Pasado este tiempo, se quita el papel y las legumbres y se hornea sin nada otros 5 minutos más , o hasta que esté doradita. </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9xXny2tNdY8kM2o0PLSDPQ_f1vcOHtEL6y_0cYS5EgQ8Eu867zX83NokOimO6DM5hk-duDNZkIHE9_6yarj9KGZKoxwcViyOUGuv4oXNIFax_gNKkgH9r4yiMkH5j9vSW5yn-pKm7Yf5/s1600/SAM_1087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9xXny2tNdY8kM2o0PLSDPQ_f1vcOHtEL6y_0cYS5EgQ8Eu867zX83NokOimO6DM5hk-duDNZkIHE9_6yarj9KGZKoxwcViyOUGuv4oXNIFax_gNKkgH9r4yiMkH5j9vSW5yn-pKm7Yf5/s320/SAM_1087.JPG" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">Dejarla enfriar y desmoldar.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR44PnTi8kD9VraRqZYxJJ3RixU_Ktd-ZiasxOhAleK6PQUCIph9apMuhi3a3tuToKq6YSyxPRpt1OYpwQ9mDTOVHNg8c2jHkPu0CEcj_b7FXqA7evChA1PkAF2CfsZEC1bgvYyD8uPC2f/s1600/SAM_1103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR44PnTi8kD9VraRqZYxJJ3RixU_Ktd-ZiasxOhAleK6PQUCIph9apMuhi3a3tuToKq6YSyxPRpt1OYpwQ9mDTOVHNg8c2jHkPu0CEcj_b7FXqA7evChA1PkAF2CfsZEC1bgvYyD8uPC2f/s320/SAM_1103.JPG" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">Preparamos la crema catalana.</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">Poner a hervir la leche con el aroma "yo he puesto piel de limon"</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8_0-hZVyRqtMNNXA5FCQHi1azrok_sDNwfsPn861oTo4OqcrOKqCPPuBMgMHGxj8M6j0jivxuSMNwW1flXZ-z1jiGRcCIZZjpoTWL4R-1t-VktPUgL-KrFqZe249XQXoxyib7iQHCIb6/s1600/SAM_1080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8_0-hZVyRqtMNNXA5FCQHi1azrok_sDNwfsPn861oTo4OqcrOKqCPPuBMgMHGxj8M6j0jivxuSMNwW1flXZ-z1jiGRcCIZZjpoTWL4R-1t-VktPUgL-KrFqZe249XQXoxyib7iQHCIb6/s320/SAM_1080.JPG" width="320" /></a></div><br />Aparte en un bol, mezclar los huevos con el azúcar y la maicena<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhuiw0u3wrTnMhbdyxmxxKJ3ETTyb8H1WlmAZkpqs9vmlLui_scezDmCc3ugnFEX04D_wNNGkXJxB4FxGIY38-7Ry_9iGCVSKXXlEHq3VezBJeFev0jM441-t3gTbQhh9EMmpcl-GXt7n/s1600/SAM_1090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhuiw0u3wrTnMhbdyxmxxKJ3ETTyb8H1WlmAZkpqs9vmlLui_scezDmCc3ugnFEX04D_wNNGkXJxB4FxGIY38-7Ry_9iGCVSKXXlEHq3VezBJeFev0jM441-t3gTbQhh9EMmpcl-GXt7n/s320/SAM_1090.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Batir con barillas.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq59l6oOPpRQq3HZxPWb9OlDUcZ8Yyf0ZUx2WS_iMNVlIOjerwxKF5JblWb94koS8f7I8ljWmDQM2irGWc_bWynsaubUJRTZIN-Za2h6VoxsUqiKTHUx7GDPIQwvoSUJdU5WJYC67h5WjJ/s1600/SAM_1093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq59l6oOPpRQq3HZxPWb9OlDUcZ8Yyf0ZUx2WS_iMNVlIOjerwxKF5JblWb94koS8f7I8ljWmDQM2irGWc_bWynsaubUJRTZIN-Za2h6VoxsUqiKTHUx7GDPIQwvoSUJdU5WJYC67h5WjJ/s320/SAM_1093.JPG" width="320" /></a></div><br />Añadirle la leche caliente a chorro fino y remover continuamente .<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-gbg9mQF8YAU/TrR0w4Ki7LI/AAAAAAAAANc/C_cW37_JXlU/s1600/SAM_1095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://2.bp.blogspot.com/-gbg9mQF8YAU/TrR0w4Ki7LI/AAAAAAAAANc/C_cW37_JXlU/s320/SAM_1095.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Volver a echar en la tartera y cocer hasta que espese, sin dejar de revolver, mejor con barillas de mano. Se pega con facilidad</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-cbzC247DGrc/TrR4rAfptjI/AAAAAAAAANs/SM6HGXnghvE/s1600/SAM_1099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://3.bp.blogspot.com/-cbzC247DGrc/TrR4rAfptjI/AAAAAAAAANs/SM6HGXnghvE/s320/SAM_1099.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Echar en un recipiente y dejar enfriar.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDubEOqaTNhJ2l79UpQBu8XkOzVYCWwPz_oFlRMIaLSsLudYar464atZiqtVSs9Er0UAyUQ5txhi8akDDA1pGULOcrdMkXK2VY585xKpJg50upKV1ATeMmgjqCMZKhZdBeXgoZRISEzA6/s1600/SAM_1101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDubEOqaTNhJ2l79UpQBu8XkOzVYCWwPz_oFlRMIaLSsLudYar464atZiqtVSs9Er0UAyUQ5txhi8akDDA1pGULOcrdMkXK2VY585xKpJg50upKV1ATeMmgjqCMZKhZdBeXgoZRISEzA6/s320/SAM_1101.JPG" width="320" /></a></div><br />Una vez que la crema esté fria.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfnOWDjTlhvNkE54XuOMSl4zzDtggRbQduzQOTEaBe8LBVJHgr38Wmq_gc05SnkCgIfXVUI7ToMOxStla3ftS72qY_9fmgBA7QBZZqq40Xr4VFzaElo2WMGHjSMfNXIZ3if6dehet8vEd/s1600/SAM_1104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfnOWDjTlhvNkE54XuOMSl4zzDtggRbQduzQOTEaBe8LBVJHgr38Wmq_gc05SnkCgIfXVUI7ToMOxStla3ftS72qY_9fmgBA7QBZZqq40Xr4VFzaElo2WMGHjSMfNXIZ3if6dehet8vEd/s320/SAM_1104.JPG" width="320" /></a></div><br />Repartirla en la tartaleta de hojaldre.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-uHDOZY2o_TY/TrSBArp6RYI/AAAAAAAAAOk/mKTTJyvXgwA/s1600/SAM_1109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://3.bp.blogspot.com/-uHDOZY2o_TY/TrSBArp6RYI/AAAAAAAAAOk/mKTTJyvXgwA/s320/SAM_1109.JPG" width="320" /></a></div><br />Preparamos el caramelo.<br />Poner al fuego en un cazo 200gr de azúcar y un chorrito de agua.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KB_B-wEpsZgkkCnMb9uBRAvRcVXfHeU57JGMt4UKb1aPgSnWkLExrSLbiCEjEFd-8GLWqGUOrJq3un8AeYSnoJPW6ZfrsrGjRGrMdIt74NnX2WeGk3VEGL4SsHYCCn3E0v4dbbkECIzT/s1600/SAM_1111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KB_B-wEpsZgkkCnMb9uBRAvRcVXfHeU57JGMt4UKb1aPgSnWkLExrSLbiCEjEFd-8GLWqGUOrJq3un8AeYSnoJPW6ZfrsrGjRGrMdIt74NnX2WeGk3VEGL4SsHYCCn3E0v4dbbkECIzT/s320/SAM_1111.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cuando caramelice, retirarlo del fuego.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOA-qp0w2c9asCenqIQvjFud0EC0jFkkEvKfzU0itEGztVIfxDb87fufSmOChEDbSLoPLoicQchgzDTAJv2WA5Xa_Er9vqpmDDdJ9-yLWoezlrCJoyD7VKVUCzAQgccswFfhLfuuJ1ubAg/s1600/SAM_1114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOA-qp0w2c9asCenqIQvjFud0EC0jFkkEvKfzU0itEGztVIfxDb87fufSmOChEDbSLoPLoicQchgzDTAJv2WA5Xa_Er9vqpmDDdJ9-yLWoezlrCJoyD7VKVUCzAQgccswFfhLfuuJ1ubAg/s320/SAM_1114.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;">Añadirle la nata liquida y reducirla unos minutos (cocerla).</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizYomhEvsE4Yn5KZIh-rahw4_6gSkj8_Uzks-i-VMOH5BLrj52CBoThmcxIOsZh2941RpeDwzAfjpmkw0kt6YEUi0YArXOJZeUtxqZPDMxnQ7SGAvEjg0dKO-gAjVYtV1zq0JlHIwQC5_8/s1600/SAM_1115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizYomhEvsE4Yn5KZIh-rahw4_6gSkj8_Uzks-i-VMOH5BLrj52CBoThmcxIOsZh2941RpeDwzAfjpmkw0kt6YEUi0YArXOJZeUtxqZPDMxnQ7SGAvEjg0dKO-gAjVYtV1zq0JlHIwQC5_8/s320/SAM_1115.JPG" width="320" /></a></div><br />Dejar templar.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqN72hiUWK0bZ6BAcE9wxqAt8XEkiM7Bu0OfhMsBBj06S930RNZGj98e7wGTdcqug7UaZPJdHUeMXsMkLDmmSOIUtZEUHoshslhM7OEE1VlI9Nt9eN5h2vfc-wgMTXXIbcW_o_dUHgVmU/s1600/SAM_1116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqN72hiUWK0bZ6BAcE9wxqAt8XEkiM7Bu0OfhMsBBj06S930RNZGj98e7wGTdcqug7UaZPJdHUeMXsMkLDmmSOIUtZEUHoshslhM7OEE1VlI9Nt9eN5h2vfc-wgMTXXIbcW_o_dUHgVmU/s320/SAM_1116.JPG" width="320" /></a></div><br />Echar sobre la crema ayudados de una cuchara, cuando aún esté tibia.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXKRuJ6xN9eVrIWeHhC_PEaLhaU-G_MChC3BaSL_kg-_3Infz_3zWTLjjB24QV14UDmuys0G5nYpWgcmMsqcFtVm_FCs0nqv7ZFOZwK011rJWEgO_Eph0_hnIPMfo5D9a_yqnIFoFljkn/s1600/SAM_1124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXKRuJ6xN9eVrIWeHhC_PEaLhaU-G_MChC3BaSL_kg-_3Infz_3zWTLjjB24QV14UDmuys0G5nYpWgcmMsqcFtVm_FCs0nqv7ZFOZwK011rJWEgO_Eph0_hnIPMfo5D9a_yqnIFoFljkn/s320/SAM_1124.JPG" width="320" /></a></div><br />Dejar enfriar en la nevera y servirla con nata montada.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSWawDK73aSweiw7TqQepaAX7-9CBHJ0EYsuo0PvM0Cq56mcdb-TCENXR0xrFje2dy4yPKQu_MKp3bGW85bvgxG-EfzwkSWkG2Ihr7EAz2oaNmE23lMzJ1IeaLHXIJCFOfDq2tuAYkeDJN/s1600/SAM_1142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSWawDK73aSweiw7TqQepaAX7-9CBHJ0EYsuo0PvM0Cq56mcdb-TCENXR0xrFje2dy4yPKQu_MKp3bGW85bvgxG-EfzwkSWkG2Ihr7EAz2oaNmE23lMzJ1IeaLHXIJCFOfDq2tuAYkeDJN/s400/SAM_1142.JPG" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: left;"></div><br /><div class="separator" style="clear: both; text-align: left;"></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-89592837762616406822011-11-03T16:29:00.002-07:002011-11-15T02:56:09.553-08:00CROQUETAS DE JAMON<div><div class="separator" style="clear: both; text-align: left;">Esta entrada, se la dedico a mi hermana con todo mi cariño. Espero no tenga mas excusas para prepararle las croquetas a mi sobrina, por qué, le encantan, es más, es tan sencillo, que ella misma las va a poder hacer. </div><div class="separator" style="clear: both; text-align: left;">Aquí explico paso a paso, las de jamón, pero se pueden hacer de pollo, atún, salmón, grelos, restos del cocido, mariscos y un largo etc................</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Aparte haciendo cantidad, las congelamos y en cualquier momento nos pueden quitar de un apuro</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksRaK44HH-pB8dHavyGpSeaenKfO8tPl_ehiOvc-FBCP3WjBNHpUK9ohslCDbVcnQODaJyaQhEWlgQWsQZ8-hkkYDZ9QpY2NXtFinjiAcA2Bx4o2Pc_LrNnBqORFL1n-MfOj56geVX71n/s1600/SAM_1067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksRaK44HH-pB8dHavyGpSeaenKfO8tPl_ehiOvc-FBCP3WjBNHpUK9ohslCDbVcnQODaJyaQhEWlgQWsQZ8-hkkYDZ9QpY2NXtFinjiAcA2Bx4o2Pc_LrNnBqORFL1n-MfOj56geVX71n/s400/SAM_1067.JPG" width="400" /></a></div><br /><u><strong>Ingredientes:</strong></u></div><ul><li>Leche 1 litro</li><li>Harina 150 gr.</li><li>Jamón 200 gr.</li><li>Aceite 75 cl.</li><li>Mantequilla 75 gr.</li><li>Sal, pimienta y nuez moscada</li></ul>Con estas cantidades salen unas 50 croquetas de 3 cm, aprox.<br /><div><br /><u><strong>Instrucciones:</strong></u></div><div></div><div>En primer lugar cortamos muy fino en picadora el jamón.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS8OtTl17Tvyyvla1rYVW4N5zpJmiWAFYljvIjJ1u5K02ywonDdInOLJGoPJd-vphMkEelKLnnGGGtMSkWytfPxdbZxY8YI_0MGKjb7qv3ZeBU4RrKdwjcrCXhSmbzL0Q-JUkqbbGuKXnO/s1600/03112011244.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS8OtTl17Tvyyvla1rYVW4N5zpJmiWAFYljvIjJ1u5K02ywonDdInOLJGoPJd-vphMkEelKLnnGGGtMSkWytfPxdbZxY8YI_0MGKjb7qv3ZeBU4RrKdwjcrCXhSmbzL0Q-JUkqbbGuKXnO/s320/03112011244.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div>Una vez picado el jamón, ponemos la leche a calentar, sin que llegue al hervor.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ueeAHagmH_4/TrK7ZS2iU2I/AAAAAAAAAIE/Rh1U4yjYOHY/s1600/03112011241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://3.bp.blogspot.com/-ueeAHagmH_4/TrK7ZS2iU2I/AAAAAAAAAIE/Rh1U4yjYOHY/s320/03112011241.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>En una sartén u olla antiadherente , se pone el aceite y la mantequilla a calentar, a fuego medio.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-qrrHBo8YqQw/TrK-vr-6cEI/AAAAAAAAAIU/OI8b5jk7mxo/s1600/03112011251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://2.bp.blogspot.com/-qrrHBo8YqQw/TrK-vr-6cEI/AAAAAAAAAIU/OI8b5jk7mxo/s320/03112011251.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Agregamos el jamón picadito, si os gusta la cebolla, podéis añadirle una muy picadita y pocharla un poquito antes de añadir el jamón. "le da muy buen sabor a la masa".</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT1BaE5RtEV6H0ehGAmlos9iOvWBgNHjwzdxT4aCjlIPz3JXAyuTVc6l3IUcmZ9ViPZU82zmYM3e1Zkq7w4BBq1D5wvj77gKZ9faINFzhLC8LNlq1Hz33mTAInnhMYESaPsBgfNKNO9sZE/s1600/03112011257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT1BaE5RtEV6H0ehGAmlos9iOvWBgNHjwzdxT4aCjlIPz3JXAyuTVc6l3IUcmZ9ViPZU82zmYM3e1Zkq7w4BBq1D5wvj77gKZ9faINFzhLC8LNlq1Hz33mTAInnhMYESaPsBgfNKNO9sZE/s320/03112011257.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;"> y rehogamos ....</div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYoP2YWMKef0YGque9gp6rZd1COKFSYWkAxbh6A3VfyHX-2MGwqOO9NdIp_b5ZF6j9Oqu56meXseG9PATHNDrf7kV7_BVkLqiSpnFDgUtT_1qO7S6NLvdOVn8pxY13bwPTPllmiQIRQUrL/s1600/03112011260.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYoP2YWMKef0YGque9gp6rZd1COKFSYWkAxbh6A3VfyHX-2MGwqOO9NdIp_b5ZF6j9Oqu56meXseG9PATHNDrf7kV7_BVkLqiSpnFDgUtT_1qO7S6NLvdOVn8pxY13bwPTPllmiQIRQUrL/s320/03112011260.jpg" width="320" /></a></div><br /><div> A continuación echamos la harina y pochamos hasta que pierda el color blanco para que después no sepa cruda.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDh8L6FyZv-0-QXPMEJE7vzow48fPWYMrHg3vKLLbNLBGANQFVkbGwCP_R28AcdXg4ugtH9utvjvw4oNv_VUQi7PmHhUMBJnjF5o4kFlWDhMzroSHW-rKR6ucbFFU7vNtWrgynOyAB04z/s1600/03112011261.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDh8L6FyZv-0-QXPMEJE7vzow48fPWYMrHg3vKLLbNLBGANQFVkbGwCP_R28AcdXg4ugtH9utvjvw4oNv_VUQi7PmHhUMBJnjF5o4kFlWDhMzroSHW-rKR6ucbFFU7vNtWrgynOyAB04z/s320/03112011261.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div>Ponemos nuez moscada y pimienta (al gusto)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2sEmR-eFRM0NNmhy6Hj-QytrF7PDBt4cSXfcToGLW-WPNw6XwyPmt454Me3zVtxkoxAAi8mn8D8eAl5fWqgXEERlqQJ1PrdMWtVnGr2UEn2D0vdkmyD7M_qFTWlb9gG0Vglb3J_44v9I/s1600/03112011265.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2sEmR-eFRM0NNmhy6Hj-QytrF7PDBt4cSXfcToGLW-WPNw6XwyPmt454Me3zVtxkoxAAi8mn8D8eAl5fWqgXEERlqQJ1PrdMWtVnGr2UEn2D0vdkmyD7M_qFTWlb9gG0Vglb3J_44v9I/s320/03112011265.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div>Añadimos la leche poco a poco, sin parar de remover....</div><div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8QLDX_jLy8ZRZ5VlAAaFYPrWEUjJKNwb1QSQ1Fk4_nZVk_QkLTBr4UaMQykyv0cdQIzN8NiSpnTKtjWL8GEM0oVuaIyDWw6B8MLckIq_dHFEteZuyTk4JJmu-Pfd8_0NH6eUXElfS_WLG/s1600/03112011268.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8QLDX_jLy8ZRZ5VlAAaFYPrWEUjJKNwb1QSQ1Fk4_nZVk_QkLTBr4UaMQykyv0cdQIzN8NiSpnTKtjWL8GEM0oVuaIyDWw6B8MLckIq_dHFEteZuyTk4JJmu-Pfd8_0NH6eUXElfS_WLG/s320/03112011268.jpg" width="320" /></a></div></div><div><br /><div class="separator" style="clear: both; text-align: left;">Probamos para ver si admite sal. Tendremos en cuenta que el jamón aportará la suya</div><br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuoe-4eKXNoIw6tUEP1ieEy2OreFA9asBXIKB0o-oY0oz2R3yxwopz4WwY8fA2bHT1wo5mVzc5giMFRqZ_AKlTXfVppv1iVCq0WuX7E4ANpfj6M1N68VOlhWm95HqWJSqpu_6LnuDrLoC/s1600/03112011278.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuoe-4eKXNoIw6tUEP1ieEy2OreFA9asBXIKB0o-oY0oz2R3yxwopz4WwY8fA2bHT1wo5mVzc5giMFRqZ_AKlTXfVppv1iVCq0WuX7E4ANpfj6M1N68VOlhWm95HqWJSqpu_6LnuDrLoC/s320/03112011278.jpg" width="320" /></a></div>Seguimos removiendo con una cuchara de madera hasta que veamos que la masa se va despegando de las paredes de la olla o sartén.<br /><br /><div style="text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzuiZ_YJZB3wPdwA-j0jF8IhqFNxvDqXYh4DwnyrEF3PejW9mv_iVZROcQVL8_aIIt9MFIALqY740h2KGt1TeJfJE5y-ESW5amxpJKYnT__BLLqaRaZMSXEMDFemiKjwmuH07KIZbnBDj/s1600/03112011277.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzuiZ_YJZB3wPdwA-j0jF8IhqFNxvDqXYh4DwnyrEF3PejW9mv_iVZROcQVL8_aIIt9MFIALqY740h2KGt1TeJfJE5y-ESW5amxpJKYnT__BLLqaRaZMSXEMDFemiKjwmuH07KIZbnBDj/s320/03112011277.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">En una manga pastelera, a la cual habremos colocado una pinza para evitar que salga la masa. También puede servir una bolsa de plástico de congelar a la que luego le cortamos una puntita.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ugq9yu3uu5XyQArKNMPiRQXmmdzvrm9QY9SurxoiaCGA28YaYAGOUV06pTij4A_wValZl_lrX-HZNUVJd5StCIc-7FBySF-4ORfvcWxUXDC_T02O_DuXJa5XVjkplxIOiXISUKnmdNM1/s1600/03112011233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ugq9yu3uu5XyQArKNMPiRQXmmdzvrm9QY9SurxoiaCGA28YaYAGOUV06pTij4A_wValZl_lrX-HZNUVJd5StCIc-7FBySF-4ORfvcWxUXDC_T02O_DuXJa5XVjkplxIOiXISUKnmdNM1/s320/03112011233.jpg" width="320" /></a></div>Colocamos la manga, en una jarra, para que nos sea mas fácil el rellenarla.<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WBmUb6_c0D8/TrLHO8hNb9I/AAAAAAAAAJU/ybh5GWEGctA/s1600/03112011236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://3.bp.blogspot.com/-WBmUb6_c0D8/TrLHO8hNb9I/AAAAAAAAAJU/ybh5GWEGctA/s320/03112011236.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Volcamos la masa en la maga.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5vwGM4ptFH6748p6EKtAjbj9BgAR5MCF0T9ZNtsJ_zmIJd6k3BhePQWWHbkdAsS1kXhxhdPuS96lf-nR7ur1q76mAo1-8nF6Z0qfowlHchPbWcWernAHUAK8ZZspSvP1N2dZoU8gM-Upr/s1600/03112011287.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5vwGM4ptFH6748p6EKtAjbj9BgAR5MCF0T9ZNtsJ_zmIJd6k3BhePQWWHbkdAsS1kXhxhdPuS96lf-nR7ur1q76mAo1-8nF6Z0qfowlHchPbWcWernAHUAK8ZZspSvP1N2dZoU8gM-Upr/s320/03112011287.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cerramos con otra pinza y dejamos enfriar del todo.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDlNYlaHWVGqAxJtj012SLeIWiCdwDvJ2hfflBbwGqRwyzAKyV7QctY1Mug1PayWDDt1c4BHiRQUTRLuJ4uCwLCMBZKWJvJG48SVjcjhgW5eVz1LvBGEzYE-ZHAC-VvfiT_Zl_8fRGbVv/s1600/03112011291.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDlNYlaHWVGqAxJtj012SLeIWiCdwDvJ2hfflBbwGqRwyzAKyV7QctY1Mug1PayWDDt1c4BHiRQUTRLuJ4uCwLCMBZKWJvJG48SVjcjhgW5eVz1LvBGEzYE-ZHAC-VvfiT_Zl_8fRGbVv/s320/03112011291.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pasadas unas horas, procederemos a formar las croquetas.</div><div></div><div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><u>Ingredientes:</u></strong></div></div><ul><li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">huevos 5</li><li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">pan rayado 1 paquete</li><li style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Sal, una pizca</li></ul><div></div><div><strong><u>Preparación:</u></strong><br /><br />Si vais a hacer cantidad, como es mi caso, este método además de no tener que apenas tocarlas con las manos, agiliza mucho el trabajo. Preparo así los recipientes, dos con el pan rayado, un escurridor, el del huevo batido y el definitivo para ir al congelador.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcpIEQ4p1AfXxAV2z-SNl3MablSJb8lVytllfFEg1EsnzfaK3ouTdZb128URMlzZHBVbBU6I32ko6kl4GbPLoO6w7daAh_WUOOgNBvSCmG5Mm-tZlKYl21xNaWZEveQ3G6_48rnc4CK98/s1600/SAM_0964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcpIEQ4p1AfXxAV2z-SNl3MablSJb8lVytllfFEg1EsnzfaK3ouTdZb128URMlzZHBVbBU6I32ko6kl4GbPLoO6w7daAh_WUOOgNBvSCmG5Mm-tZlKYl21xNaWZEveQ3G6_48rnc4CK98/s400/SAM_0964.JPG" width="400" /></a></div><br /></div><div></div><div>Batimos los huevos con batidora en un cuenco y les añadimos una pizca de sal.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2tJQRog3MI982FLJN87_MH_Yfv-rMovRtMMQba7rzO5xwYVHLbb6NLRJxzINgsvAeNbRCqi7_ORfaWgvg63irE7ia_Sy4_q-RKCSZi0lsLIPLLJRma7MWDwMoo-nzZ1Z4wLfw_RY7Gry/s1600/SAM_0961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2tJQRog3MI982FLJN87_MH_Yfv-rMovRtMMQba7rzO5xwYVHLbb6NLRJxzINgsvAeNbRCqi7_ORfaWgvg63irE7ia_Sy4_q-RKCSZi0lsLIPLLJRma7MWDwMoo-nzZ1Z4wLfw_RY7Gry/s320/SAM_0961.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;">En una de las bandejas que hemos preparado con pan rallado, echamos unos rulos de masa.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-szP_mJzVd88/TrMPXlkkTwI/AAAAAAAAAKM/sodCT0z6OJ0/s1600/SAM_0970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://1.bp.blogspot.com/-szP_mJzVd88/TrMPXlkkTwI/AAAAAAAAAKM/sodCT0z6OJ0/s320/SAM_0970.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>Meneamos la bandeja para que los rulos se impregnen en el pan rayado <br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv1ov5PwJ2244iDyOOLMzx1ckyvaWUUkOcZDr0fCD06-14qtFQDgv9x_k-Zqkk2NQ-4DCYVhbx7HQ6V9QuEXnSgvVRkL4178tSqtuVpDRZewqfiM50zeKlC6Njbm7oQni47YkETzRcG2-V/s1600/SAM_0974.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv1ov5PwJ2244iDyOOLMzx1ckyvaWUUkOcZDr0fCD06-14qtFQDgv9x_k-Zqkk2NQ-4DCYVhbx7HQ6V9QuEXnSgvVRkL4178tSqtuVpDRZewqfiM50zeKlC6Njbm7oQni47YkETzRcG2-V/s320/SAM_0974.JPG" width="320" /></a></div><br />Con una tijera de cocina, cortamos en porciones de 3 cm. aproximadamente<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ztG2hkWIV0Y/TrMQRlh4p1I/AAAAAAAAAKc/XjmFtvgXZjY/s1600/SAM_0979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://4.bp.blogspot.com/-ztG2hkWIV0Y/TrMQRlh4p1I/AAAAAAAAAKc/XjmFtvgXZjY/s320/SAM_0979.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Una vez hayamos cortado todos los rulos.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjR8AQ-jywMZQ_hW9snC8cI5rcAIzR7qQs2TPNLS4U2m3tQiWuGHGtH0hOrDtNexAo0tqYJenRYKAz1ogDnn8ClWDbikM8-KIl-4V9_5KsRjmI-pzRhIkSEO6dgZe_OiSnXwbB6XZWyXJ7/s1600/SAM_0982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjR8AQ-jywMZQ_hW9snC8cI5rcAIzR7qQs2TPNLS4U2m3tQiWuGHGtH0hOrDtNexAo0tqYJenRYKAz1ogDnn8ClWDbikM8-KIl-4V9_5KsRjmI-pzRhIkSEO6dgZe_OiSnXwbB6XZWyXJ7/s320/SAM_0982.JPG" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Pasamos al cuenco donde habíamos echado el huevo batido.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfq3g3tOTKr0k7ztyLgLf72IF7nOah5mZGjtQAPjBlEAVfnKa8r_m5UeiKzEPDu1FBGOnS504KQ86pfwMqno2FlHodVGDl1TlMiC9KVHyFTL5kEzCs6dCSt9x0FSFbFYczRAzaKC0IMHE/s1600/SAM_0985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBfq3g3tOTKr0k7ztyLgLf72IF7nOah5mZGjtQAPjBlEAVfnKa8r_m5UeiKzEPDu1FBGOnS504KQ86pfwMqno2FlHodVGDl1TlMiC9KVHyFTL5kEzCs6dCSt9x0FSFbFYczRAzaKC0IMHE/s320/SAM_0985.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Meneamos el recipiente, para que se impregnen bien en el huevo.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaW_sVcnI9-bpcunP7V22VLkcatc8R0iHaTP7Wv58in1SrGtJDjklrcoRAs5l8bCPxrZ1KScK749KnXifaanqQwUsnrXb2BhIVjfajKtmD3jVRsp26VnZHWE8Km21y6PLc4DzU7wawlFXu/s1600/SAM_0986.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaW_sVcnI9-bpcunP7V22VLkcatc8R0iHaTP7Wv58in1SrGtJDjklrcoRAs5l8bCPxrZ1KScK749KnXifaanqQwUsnrXb2BhIVjfajKtmD3jVRsp26VnZHWE8Km21y6PLc4DzU7wawlFXu/s320/SAM_0986.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Y a continuación pasamos al escurridor.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-eY1VsfapDV4/TrMVgT_LTfI/AAAAAAAAAK8/lHlCBGz9rz8/s1600/SAM_0989+-+copia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://1.bp.blogspot.com/-eY1VsfapDV4/TrMVgT_LTfI/AAAAAAAAAK8/lHlCBGz9rz8/s320/SAM_0989+-+copia.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Volcamos en el otro recipiente con pan rallado.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HPqUIZuyegc/TrMZ_vk8MII/AAAAAAAAALM/vu-6ciBBa50/s1600/SAM_0992+-+copia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://1.bp.blogspot.com/-HPqUIZuyegc/TrMZ_vk8MII/AAAAAAAAALM/vu-6ciBBa50/s320/SAM_0992+-+copia.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;">Menear nuevamente para moldear la forma definitiva de la croqueta</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQncfl_p-_ilAEzAif4eWsM7M43nhuURWv6YRYoAiRvPVSn-yPvP7oB2sdqBooZ9l1i1IeQgE_N7nhloGdgOGHtJn3FYnCOB0QNQq2XuCkb97ribixg6_eay7bmFxINT1Hd861_H1oyad/s1600/SAM_0995+-+copia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQncfl_p-_ilAEzAif4eWsM7M43nhuURWv6YRYoAiRvPVSn-yPvP7oB2sdqBooZ9l1i1IeQgE_N7nhloGdgOGHtJn3FYnCOB0QNQq2XuCkb97ribixg6_eay7bmFxINT1Hd861_H1oyad/s320/SAM_0995+-+copia.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div>Iremos colocándolas en bandeja o en un taper mejor, si van a ir al congelador.<br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbtDdvFKQ_o4UGME1v6Z9ZLAm5ghPHEQJgSfPttpTeWMw-B4UGL8hIzhtOosSj3H8fPqoPsngS7c7csDSkkuwdK-hs0XqkWyBsOU32xqiAKiXjmj3Xl88EpYw_QrpinOhRnKHuu_snWRt/s1600/SAM_1001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbtDdvFKQ_o4UGME1v6Z9ZLAm5ghPHEQJgSfPttpTeWMw-B4UGL8hIzhtOosSj3H8fPqoPsngS7c7csDSkkuwdK-hs0XqkWyBsOU32xqiAKiXjmj3Xl88EpYw_QrpinOhRnKHuu_snWRt/s320/SAM_1001.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Repetimos esta operación hasta que hayamos terminado toda la masa, freímos o metemos al congelador</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7c6-0DCAMeDv2rDD3UqctveG1Pr7DseMJwJjBUhjpRCYVnbd41MNQDbQGO_wXuVEeKRO9yEfJoI3r2o9XGAyvjcdw9aURsLep2ZzMw2dJKBpOF8AnxCShOWBZCRNo7qxvB2fj7dFScsV/s1600/SAM_1018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7c6-0DCAMeDv2rDD3UqctveG1Pr7DseMJwJjBUhjpRCYVnbd41MNQDbQGO_wXuVEeKRO9yEfJoI3r2o9XGAyvjcdw9aURsLep2ZzMw2dJKBpOF8AnxCShOWBZCRNo7qxvB2fj7dFScsV/s320/SAM_1018.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">Las congeladas, a la hora de freírlas, no es necesario descongelarlas previamente, aunque si sacarlas unos minutos antes del congelador.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBvm7eM0nfuOXJ5nZzeBpU5mhlcojN5Lrk_dFAoSGlqXYQNWR0qo1_frrNaC9E2xeKQIULbvj0WfTmWemHjtFYtCcx6tuz-mChBgjaroYtoPksgGTRvK2bbU3XHG1_5TFabEb_reYr25p/s1600/SAM_1016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBvm7eM0nfuOXJ5nZzeBpU5mhlcojN5Lrk_dFAoSGlqXYQNWR0qo1_frrNaC9E2xeKQIULbvj0WfTmWemHjtFYtCcx6tuz-mChBgjaroYtoPksgGTRvK2bbU3XHG1_5TFabEb_reYr25p/s320/SAM_1016.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Freír en abundante aceite en pequeñas cantidades, al sacarlas de la freidora, colocarlas sobre papel de cocina para absorberles el aceite sobrante y que queden bien sequitas.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05eUQb9nfjiOn9vOZRxIpg8UoyUl1zpn6qt-MqEw6Chnajw9G9heEN232n0HHpG2sQ9N2uOQHN4OpXH7x374-6gSdoK3gS2HyUoQBKAveFZXsLD1obUGsa8F4JYjNJ9-RoC0l1OmqIc6C/s1600/SAM_1062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05eUQb9nfjiOn9vOZRxIpg8UoyUl1zpn6qt-MqEw6Chnajw9G9heEN232n0HHpG2sQ9N2uOQHN4OpXH7x374-6gSdoK3gS2HyUoQBKAveFZXsLD1obUGsa8F4JYjNJ9-RoC0l1OmqIc6C/s320/SAM_1062.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"> Buen provecho.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><br /></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com4tag:blogger.com,1999:blog-4197049163438713783.post-85200787274213617382011-10-31T07:48:00.002-07:002011-11-15T02:56:09.553-08:00CALABACÍN AL MICROONDASAunque no soy muy partidaria de cocinar en el microondas. <br />Este pastel de calabacín y atún me encanta ya lo he preparado varias veces, por lo sencillo y rápido que se prepara. Cuando llego a casa con el tiempo justo y un hambre de morder.<br />Recuerda un poco al sabor de la pizza al llevar el orégano el tomate y el queso.<br />Se puede hacer con berenjena en vez del calabacín y con jamón o cualquier otro ingrediente que os guste.<br />También lo podéis preparar en el horno convencional.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWmm1MQ-hbDjEhZ4rmuTOO4HjNXYLOeuUWvPqt-nBCiCHcAL5RHK2NClvwxQPscijom84OhLxmzyfJunAoExs62u9h28zBX2vY3NZpBBPvoDiPszG6eG509odNfjpmI7OCBzls_-pGKZsn/s1600/29102011146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWmm1MQ-hbDjEhZ4rmuTOO4HjNXYLOeuUWvPqt-nBCiCHcAL5RHK2NClvwxQPscijom84OhLxmzyfJunAoExs62u9h28zBX2vY3NZpBBPvoDiPszG6eG509odNfjpmI7OCBzls_-pGKZsn/s320/29102011146.jpg" width="320" /></a></div><br /> <br /> <strong><u>Ingredientes:</u></strong><br /><ul><li> Tomate frito 5 o 6 cucharadas</li><li>Calabacín mediano 1</li><li>Lata de atún mediana 1</li><li>sal una pizca</li><li>Orégano una pizca</li></ul><br /> <u><strong>Elaboración: </strong></u><br /><br /> En una fuente apta para microondas, ponemos unas cucharadas de tomate frito y una pizca de orégano. Encima, una capa de calabacín cortado en rodajas finas .<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFh9R6MimTDuF2W2hthw7vLqBJqaN7vHdgwnddaEr1RojGzXNwP74ampIraN9dkWGz9CS0q7iCmVdgPEN6zj-MJiiaFNxp2r37yDc4AO_nVFQ0m8NaIbLleegNuGV8tzNHWxE41FpoEDV/s1600/29102011142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFh9R6MimTDuF2W2hthw7vLqBJqaN7vHdgwnddaEr1RojGzXNwP74ampIraN9dkWGz9CS0q7iCmVdgPEN6zj-MJiiaFNxp2r37yDc4AO_nVFQ0m8NaIbLleegNuGV8tzNHWxE41FpoEDV/s400/29102011142.jpg" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Salamos un poco el calabacín, y añadimos otras cucharadas de tomate frito.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbmcf07MeBSqD3HkV67A3Ru84SeZljE6OE0Fng4b9a_XUYbTgILVnTJ5XRw1x5suivXhuUL2s_sA5nb7lFKB3fB8fBse0qwFhucTk4A7PVsBkQ_QwBCQAeikl6ieVprxAc6Z7YuvBLfia/s1600/29102011143.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbmcf07MeBSqD3HkV67A3Ru84SeZljE6OE0Fng4b9a_XUYbTgILVnTJ5XRw1x5suivXhuUL2s_sA5nb7lFKB3fB8fBse0qwFhucTk4A7PVsBkQ_QwBCQAeikl6ieVprxAc6Z7YuvBLfia/s320/29102011143.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"> Otra pizca de orégano.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQCVmnZYf7uAbai-XygVlv8VE7yPRvmo7cc-7gXYD4aftmRubl2tfrxxY3Efp-HtnsZd9O8vvmWP5gOsyLAviw76mW1P_5GF_yfCE7Qy8JGxOPRVh95GNxqBu7QzJhVpOd88Irt1dilZw/s1600/29102011140.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQCVmnZYf7uAbai-XygVlv8VE7yPRvmo7cc-7gXYD4aftmRubl2tfrxxY3Efp-HtnsZd9O8vvmWP5gOsyLAviw76mW1P_5GF_yfCE7Qy8JGxOPRVh95GNxqBu7QzJhVpOd88Irt1dilZw/s320/29102011140.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbmcf07MeBSqD3HkV67A3Ru84SeZljE6OE0Fng4b9a_XUYbTgILVnTJ5XRw1x5suivXhuUL2s_sA5nb7lFKB3fB8fBse0qwFhucTk4A7PVsBkQ_QwBCQAeikl6ieVprxAc6Z7YuvBLfia/s1600/29102011143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhotmWPT3WAut0q3qzjKto4mq5LCeNUcfVGJj5zvKNBHWjBeh6qkTAitEPsCJev9Tn_taUr1hlukMc63wSwK-VboctSkt192PZIM3dGAsIC58cfYXcv79H1dDh323iuG8G5_rY3M27zy97x/s1600/29102011144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: left;"> Encima desmigamos el atún y el queso, cualquiera que funda vale, el que mas os guste, yo uso "mozzarella".</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQCVmnZYf7uAbai-XygVlv8VE7yPRvmo7cc-7gXYD4aftmRubl2tfrxxY3Efp-HtnsZd9O8vvmWP5gOsyLAviw76mW1P_5GF_yfCE7Qy8JGxOPRVh95GNxqBu7QzJhVpOd88Irt1dilZw/s1600/29102011140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhotmWPT3WAut0q3qzjKto4mq5LCeNUcfVGJj5zvKNBHWjBeh6qkTAitEPsCJev9Tn_taUr1hlukMc63wSwK-VboctSkt192PZIM3dGAsIC58cfYXcv79H1dDh323iuG8G5_rY3M27zy97x/s1600/29102011144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhotmWPT3WAut0q3qzjKto4mq5LCeNUcfVGJj5zvKNBHWjBeh6qkTAitEPsCJev9Tn_taUr1hlukMc63wSwK-VboctSkt192PZIM3dGAsIC58cfYXcv79H1dDh323iuG8G5_rY3M27zy97x/s320/29102011144.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"> Tapamos con film apto para microondas o con la tapa del recipiente, si la tuviere, y al horno 15 o 20 minutos, "depende de la cantidad de calabacín que pongáis" . He aquí el resultado.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv12DQx_N94LdeSaP5EmnlzkwA-35Hx38Kd27JUsSiCGeP5mBzJeOpZUrQdOvDMWbJqlM53UebO9P73PaVlsgl3fztLopVBbju6_qi7fNByp3VnJCH2NtR_kV9Lg_RM0_K5Zs5-VGFOFJ8/s1600/29102011147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv12DQx_N94LdeSaP5EmnlzkwA-35Hx38Kd27JUsSiCGeP5mBzJeOpZUrQdOvDMWbJqlM53UebO9P73PaVlsgl3fztLopVBbju6_qi7fNByp3VnJCH2NtR_kV9Lg_RM0_K5Zs5-VGFOFJ8/s400/29102011147.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">.</div><div class="separator" style="clear: both; text-align: left;">Buen provecho.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-57252393661474522822011-10-30T13:49:00.002-07:002011-11-15T02:56:09.553-08:00CHUPITOS DE CREMA DE CALABAZA Y CALABACIN<ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqjkA5WN6tDjtrcJDMFT9wylp6u054F6WDPHcKGRQpXNvt_LBfOA6NL543d7XAUb_wyOJdbH65zllkt6P6BXSRLZOjJ9Ml1TVnNp017nmjW88Z_N-TAEZBLa5sA_7Zw-VElKwR29DjyLJ/s1600/19102011055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqjkA5WN6tDjtrcJDMFT9wylp6u054F6WDPHcKGRQpXNvt_LBfOA6NL543d7XAUb_wyOJdbH65zllkt6P6BXSRLZOjJ9Ml1TVnNp017nmjW88Z_N-TAEZBLa5sA_7Zw-VElKwR29DjyLJ/s400/19102011055.jpg" width="400" /></a></div></ul><br /><strong>CREMA DE CALABAZA</strong><br /><br /><strong><u>Ingredientes:</u></strong><br /><ul><li>Calabaza 1 kg</li><li>Cebolla grande 1</li><li>Quesitos 5</li><li>Nata 300 gr.</li><li>Mantequilla 50 gr.</li><li>Agua o fondo</li><li>Sal, pimienta, aceite</li></ul><br /><strong><u>Elaboración:</u></strong><br /><br />Pelar la calabaza y cortarla en trozos pequeños.<br />Cortar la cebolla en juliana fina y ponerla en una olla con la mantequilla y un poco de aceite.<br />Cuando esté pochada, añadir la calabaza, saltear todo junto un poco.<br />Añadir un poco de agua o fondo y cocer,<br />Añadir los quesitos y la nata y apagar cuando esté blando.<br />Triturar muy bien<br /><br /><div style="text-align: center;"><a href="http://4.bp.blogspot.com/-sYgYukNvaYk/TqyL7KjfuyI/AAAAAAAAAGU/gIZfH6XqgUU/s1600/19102011053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="http://4.bp.blogspot.com/-sYgYukNvaYk/TqyL7KjfuyI/AAAAAAAAAGU/gIZfH6XqgUU/s400/19102011053.jpg" width="400" /></a></div><br /><strong>CREMA DE CALABACINES</strong><br /><br /><br /><strong><u>Ingredientes:</u></strong><br /><strong><br /></strong><br /><ul><li>Calabacines 1/2 kg</li><li>Patatas medianas 3 ó 4</li><li>Dientes de ajo 2</li><li>Cebollas 2</li><li>Caldo ó agua</li><li>Mantequilla</li><li>Jamon serrano 200 gr</li><li>Aceite, sal, pimienta</li></ul><br /><strong><u>Elaboración:</u></strong><br /><br />Echar el aceite y la mantequilla en una olla,añadir la cebolla en juliana y el ajo muy picadito, pochar bíen añadir las patatas cortadas como para tortilla, saltear todo hasta que casi coja color. Cubrir lijeramente con fondo, salpimentar y cocer hasta que esté blandito.Triturar<br />Pon unas lonchas de jamon en una fuente de horno, dorarlas hasta que estén bíen crujientes, desmigalas menuditas.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vO4elFrC3a5WGpNjmubVT-svwU43K_UzZSy8xTFXAuzAd_tUC_yxq1mgHDWRPmJhNJYP1Ahk0jFs3tueqqhkTNhMkTSM8AWJhoCyC5Zrv7xp-bWBmGOXzofI7EpGev-M1fuW7WU2g_3k/s1600/19102011048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vO4elFrC3a5WGpNjmubVT-svwU43K_UzZSy8xTFXAuzAd_tUC_yxq1mgHDWRPmJhNJYP1Ahk0jFs3tueqqhkTNhMkTSM8AWJhoCyC5Zrv7xp-bWBmGOXzofI7EpGev-M1fuW7WU2g_3k/s320/19102011048.jpg" width="320" /></a></div>Aparte se frie el puerro y la zanahoria cortados en juliana muy fina.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1j5AGUGENJMdB9HABIHn51HCtLTKcJWRgya9udXZQArXKcJmLX1ZnZq7rpMlcCl7NDWsrj5JsUsW_pFuC6w0eqb59qSlnwQgYfnPS77YkvfRwLrfwQ9JQCdGMELudnNRRuWesp0ifJr7Y/s1600/19102011043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1j5AGUGENJMdB9HABIHn51HCtLTKcJWRgya9udXZQArXKcJmLX1ZnZq7rpMlcCl7NDWsrj5JsUsW_pFuC6w0eqb59qSlnwQgYfnPS77YkvfRwLrfwQ9JQCdGMELudnNRRuWesp0ifJr7Y/s400/19102011043.jpg" width="300" /></a></div><br />Servir la crema de calabacín en chupitos, sobre la de calabaza, adornar con el jamon, el puerro y <br />la zanahoria.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZgOILAW7znf65nrP7nXGQRLLY3L5ff4pDp9qBHf7k0pUJbTFORTzQhfFqOgaFHWTeZwnXwhBLlQq3j_z_CMwJVFrojgHEm3HevjpZ3F_trOhL5SexbITGaZqswGR9zLooWnXdsAicHE8l/s1600/19102011059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZgOILAW7znf65nrP7nXGQRLLY3L5ff4pDp9qBHf7k0pUJbTFORTzQhfFqOgaFHWTeZwnXwhBLlQq3j_z_CMwJVFrojgHEm3HevjpZ3F_trOhL5SexbITGaZqswGR9zLooWnXdsAicHE8l/s400/19102011059.jpg" width="400" /></a></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-11303725150489671962011-10-29T12:10:00.002-07:002011-11-15T02:56:09.553-08:00PASTEL DE MACEDONIA DE FRUTAS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvbEHi1VHuoGBjuMQ7od4niGn5qTzsLBu1g4z6syfGvapm-aJYVVHHW6B9n6_pnAUZ-cccQYRFfwI0vgOvB8y3lAc6CBg5p6W33K0RBrlcOVAnnY7LBfzGjRbruLzuDQbpPF-n_AXZ2lPQ/s1600/SAM_0958.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvbEHi1VHuoGBjuMQ7od4niGn5qTzsLBu1g4z6syfGvapm-aJYVVHHW6B9n6_pnAUZ-cccQYRFfwI0vgOvB8y3lAc6CBg5p6W33K0RBrlcOVAnnY7LBfzGjRbruLzuDQbpPF-n_AXZ2lPQ/s400/SAM_0958.JPG" width="400" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><br /></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><br /></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><strong><u>Ingredientes:</u></strong></span></div><ul type="disc"><li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Yogures griegos 2</span></li><li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Huevos 5</span></li><li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Harina 250 gr.</span></li><li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Azúcar 250 gr.</span></li><li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Macedonia de frutas tropicales 2 latas</span></li><li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Levadura en polvo 1 sobre</span></li><li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Ralladura de 1 limón</span></li><li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Mantequilla para el molde</span></li><li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Almendra molida ó azúcar 2 cucharadas</span></li></ul><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;">Estas cantidades son para un molde de 26 cm, ajustar para otros moldes.</div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><strong><u>Elaboración:</u></strong></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><br /></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Batir los yogures con el azúcar. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuhG4XAMChglJpstb4JmskLkHIijrm84vjt1f6YIsuv8gzchW6ngKE4SbyfFzQ-WISFpTG1-odiq5ai10jtNYt2FctvTKZTQNU8cTgK-SJ41cSMdsaGkTYpbWdeXki7ABgUQd_v4bNMy0/s1600/SAM_0941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuhG4XAMChglJpstb4JmskLkHIijrm84vjt1f6YIsuv8gzchW6ngKE4SbyfFzQ-WISFpTG1-odiq5ai10jtNYt2FctvTKZTQNU8cTgK-SJ41cSMdsaGkTYpbWdeXki7ABgUQd_v4bNMy0/s320/SAM_0941.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><br /></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Agregar los huevos, uno a uno y seguir batiendo.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidYFysOdzeRkF_iIwPr3Xq33l9I8BK42tk_j4_8j2WdoD6wxEHZnfGJ0vXz9jGGOnYF8DTyjamhu6AFfZjtdhxE3VCETLojjIZqCBLvtJS6fGZaumEq1SMaBDo6fOuRy_tEBcdfhi6Soa_/s1600/SAM_0942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidYFysOdzeRkF_iIwPr3Xq33l9I8BK42tk_j4_8j2WdoD6wxEHZnfGJ0vXz9jGGOnYF8DTyjamhu6AFfZjtdhxE3VCETLojjIZqCBLvtJS6fGZaumEq1SMaBDo6fOuRy_tEBcdfhi6Soa_/s320/SAM_0942.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><br /></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Añadir la harina tamizada, junto con la levadura y la ralladura de un limón, mezclar bien.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Ov5-WIRvCvU/TqyA8xKQ48I/AAAAAAAAAFc/2eXtf2Tj2Hk/s1600/SAM_0947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://3.bp.blogspot.com/-Ov5-WIRvCvU/TqyA8xKQ48I/AAAAAAAAAFc/2eXtf2Tj2Hk/s320/SAM_0947.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><br /></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="mso-spacerun: yes;"> </span>Echar en un molde enmantequillado.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyNHWpkQq5Rj6GGVqvoLkDAFmbRr0cS0m9ZR0JC48izrUwRGayc8LQSqh3OGxUnoKxKHg3Dl8fF6r0aVID0jkB_uLwlR0TYDWWYIsrveLPi5hkBOH38xnvW4XDD3bjFf4qA03RX0n2ku_/s1600/SAM_0948.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyNHWpkQq5Rj6GGVqvoLkDAFmbRr0cS0m9ZR0JC48izrUwRGayc8LQSqh3OGxUnoKxKHg3Dl8fF6r0aVID0jkB_uLwlR0TYDWWYIsrveLPi5hkBOH38xnvW4XDD3bjFf4qA03RX0n2ku_/s320/SAM_0948.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><br /></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Colocar la macedonia de frutas sobre la superficie de la masa.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKD7qlcIHIN_cgltCsHdNA0PCZutOrVphBxCLiI9k6T5br9Y49Fo8IgAjHxbRR0pY-YY68RILEHZrKAilQmoZ1UXrQEvjwMUU1yjqOr85TGuTFMXenHp5wSGksqDI9yTj5PnyhE4ObiboH/s1600/SAM_0950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKD7qlcIHIN_cgltCsHdNA0PCZutOrVphBxCLiI9k6T5br9Y49Fo8IgAjHxbRR0pY-YY68RILEHZrKAilQmoZ1UXrQEvjwMUU1yjqOr85TGuTFMXenHp5wSGksqDI9yTj5PnyhE4ObiboH/s320/SAM_0950.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><br /></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><span style="mso-spacerun: yes;"> </span>Espolvorear la almendra ó el azúcar sobre el melocotón.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij0B4sb54MeQMMuyiIHKrSePa5vEmchAvl5G2zoOSyvdncd2fDUfvcLwgH1KrJ12hv-LQWFn0W0JeW05NY09JE3eTZidqH5j26mlxnqcYIuG6ezmWgS7nhpup51D69TILSLJobw2nreO9k/s1600/SAM_0951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij0B4sb54MeQMMuyiIHKrSePa5vEmchAvl5G2zoOSyvdncd2fDUfvcLwgH1KrJ12hv-LQWFn0W0JeW05NY09JE3eTZidqH5j26mlxnqcYIuG6ezmWgS7nhpup51D69TILSLJobw2nreO9k/s320/SAM_0951.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><br /></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Cocer en el horno a 190º C hasta que esté cuajado. </span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Dejarlo enfriar, desmoldar y servir.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yg_tLe_omLLotY7OR8Wtt6SU6dt4pB1f2pAmEZK2nrfPP7vQV7Xu81-a4MBiPv_4Agu1-baJxSbgbRYaoR2uNOSkk48zW8_ljXkPK05QmEqJntTACmM60uxiiTN6488AJvbDUxJAtLFb/s1600/SAM_0956.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yg_tLe_omLLotY7OR8Wtt6SU6dt4pB1f2pAmEZK2nrfPP7vQV7Xu81-a4MBiPv_4Agu1-baJxSbgbRYaoR2uNOSkk48zW8_ljXkPK05QmEqJntTACmM60uxiiTN6488AJvbDUxJAtLFb/s320/SAM_0956.JPG" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">La macedonia de frutas se puede substituir por melocotón, pera, piña, etc. Filetear fino y cubrir la superficie.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br /></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-65458073983780446112011-10-28T15:25:00.002-07:002011-11-15T02:56:09.554-08:00TARTA TRES CHOCOLATES<div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-pagination: none;"><div style="text-align: center;"><b><u><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHib03qhIM0vIfQx6pPUP9Uy6jNAS9eINwMcfIRcppn4UKrBZNBi9h22KCKdCI18Kg6qYsZS8aW8RdLPDC6vPeT2JMSGcv0PyiiUs_kBrlMul3Mn1SkAO9NrdY0dZGMTQw73o1gTHu7kph/s1600/23102011073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHib03qhIM0vIfQx6pPUP9Uy6jNAS9eINwMcfIRcppn4UKrBZNBi9h22KCKdCI18Kg6qYsZS8aW8RdLPDC6vPeT2JMSGcv0PyiiUs_kBrlMul3Mn1SkAO9NrdY0dZGMTQw73o1gTHu7kph/s400/23102011073.jpg" width="400" /></a></span></u></b></div><br /><br /><br /><b><u><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Ingredientes para la masa de chocolate negro</span></u></b><b><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"></span></b></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Azúcar: 100 gramos </span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Leche: 375 cl. </span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Nata para cocinar: 375cl. </span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Chocolate negro: 300 gramos </span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Cuajada en polvo: 1, 1/2 sobre</span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm; mso-layout-grid-align: none; mso-pagination: none;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"><span style="mso-spacerun: yes;"> </span><u><span style="mso-spacerun: yes;"> </span><b>Ingredientes para la masa de chocolate con leche</b></u><b></b></span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Leche: 375 cl. </span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Nata para cocinar: 375 cl. </span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Chocolate con leche: 300 gramos </span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Cuajada en polvo: 1, 1/2 sobre </span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm; mso-layout-grid-align: none; mso-pagination: none;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"><span style="mso-spacerun: yes;"> </span><b><u>Ingredientes para la masa de chocolate blanco</u></b></span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Leche: 375 cl. </span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Nata para cocinar: 375 cl. </span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-indent: -18pt;"><span style="font-family: Symbol; font-size: 12pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Chocolate blanco: 300 gramos </span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo2; mso-pagination: none; text-indent: -18pt;"><span lang="es" style="font-family: Symbol; mso-ansi-language: #000A; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Cuajada en polvo: 1, 1/2 sobre </span><span lang="es" style="mso-ansi-language: #000A; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; mso-layout-grid-align: none; mso-pagination: none;"><span lang="es" style="mso-ansi-language: #000A; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span><b><u><span style="mso-spacerun: yes;"> </span>Ingredientes<span style="mso-spacerun: yes;"> </span>para la base</u></b></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo2; mso-pagination: none; text-indent: -18pt;"><span lang="es" style="font-family: Symbol; mso-ansi-language: #000A; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="es" style="mso-ansi-language: #000A; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">Galletas maria: 1 sobre<b><u></u></b></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo2; mso-pagination: none; text-indent: -18pt;"><span lang="es" style="font-family: Symbol; mso-ansi-language: #000A; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="es" style="mso-ansi-language: #000A; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">mantequilla</span></span><br /><br /><span lang="es" style="mso-ansi-language: #000A; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">Estas cantidades son para un molde de 28 cm, para otros moldes, ajustar.</span></span><br /><span style="font-family: Calibri;">Yo pongo solo azúcar en la capa de chocolate negro, sino está demasiado dulce.</span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm; mso-layout-grid-align: none; mso-pagination: none;"><b><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"><span style="mso-spacerun: yes;"> </span><u>Preparación :</u> </span></b><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"></span></div><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-fareast-theme-font: minor-fareast;">En primer lugar se prepara la base: Se trituran las galletas y se le añade la mantequilla derretida. Se vierte sobre un molde desmontable, esparciéndola muy bien por toda su base, y se mete en el horno unos minutos para que se ponga durita y crujiente.</span><br /><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTHxhsSzCW265UlhikIDFWNQOvYMelhcS3vdHAWo8eE5tYSSxA_yHKD6t1-Yi_vmuonZknQqYvj2B10Kg6wcoWzwH4p5sslANEhPxbNz1qVeTd2BEHCnUY0zP-CyCpO_0-rawNXmjilcf/s1600/21102011061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTHxhsSzCW265UlhikIDFWNQOvYMelhcS3vdHAWo8eE5tYSSxA_yHKD6t1-Yi_vmuonZknQqYvj2B10Kg6wcoWzwH4p5sslANEhPxbNz1qVeTd2BEHCnUY0zP-CyCpO_0-rawNXmjilcf/s400/21102011061.jpg" width="400" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJNIOhdXwC8ykEtZplGpiuxGupSjiHq4WsihyphenhyphenTc3YoHwit5pkvACJV2PO8C0C5Ob2KXzyWAOzgLwMH5c5H7FUanhRz7qw6WS-k5yU4DJ6XTWFeWlGmOhsrkjjf8ZBogmrtzbxtKpSW6cN/s1600/21102011062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /><br /><b><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"> <u>Capa de chocolate negro</u></span></b><br /><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm 5pt 14.2pt; mso-layout-grid-align: none; mso-pagination: none;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Se pone la leche, la nata y el azúcar a calentar, se añade el chocolate negro troceado y cuando está disuelto, se añade la cuajada disuelta en un poco de leche… se deja a fuego suave moviendo sin parar hasta que empiece a hervir,seguida mente se vuelca sobre la base de galleta.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-TtUGYOAu5UeHbvhge58aPzBLpOfnbHranUhNrRs-CaXPLlJs-aTrmOFEaZrVfPcCHZ1JJAK57Ae-JPZLB9w1GWQnXInG5bU6JMNXOfTBGxUuO1NQ3qeBQ0K3IwZ7Cn_YVbAp2wQsTMU/s1600/21102011062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-TtUGYOAu5UeHbvhge58aPzBLpOfnbHranUhNrRs-CaXPLlJs-aTrmOFEaZrVfPcCHZ1JJAK57Ae-JPZLB9w1GWQnXInG5bU6JMNXOfTBGxUuO1NQ3qeBQ0K3IwZ7Cn_YVbAp2wQsTMU/s320/21102011062.jpg" width="320" /></a><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"><b><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"></span></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"><strong><u>Capa de chocolate con leche</u></strong></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm; mso-layout-grid-align: none; mso-pagination: none;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Se pone la leche y<span style="mso-spacerun: yes;"> </span>la nata<span style="mso-spacerun: yes;"> </span>a calentar, se añade el chocolate con leche troceado y cuando está disuelto, se añade la cuajada disuelta en un poco de leche… se deja a fuego suave moviendo sin parar hasta que empiece a hervir, seguidamente se vuelca sobre la capa de chocolate negro .Para evitar que se haga un agujero y se mezclen los dos chocolates,se deja caer la mezcla sobre una cuchara vuelta abajo.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijDTJki-qYh6vMyFpQfarxPJk7I6sqp_kKPe34b-WI_djxVe-2nLyOWzT72V2CMRPjm_8307EeozICsS1frjOAqe9y1i4cGEZMa8iy-4lJ9XKs3aTtbNlzQPaaiFzbC4wcXUp4XC-oMd9g/s1600/21102011066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijDTJki-qYh6vMyFpQfarxPJk7I6sqp_kKPe34b-WI_djxVe-2nLyOWzT72V2CMRPjm_8307EeozICsS1frjOAqe9y1i4cGEZMa8iy-4lJ9XKs3aTtbNlzQPaaiFzbC4wcXUp4XC-oMd9g/s320/21102011066.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"><u>Capa de chocolate blanco</u></span></b></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm; mso-layout-grid-align: none; mso-pagination: none;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Se pone la leche y<span style="mso-spacerun: yes;"> </span>la nata<span style="mso-spacerun: yes;"> </span>a calentar, se añade el chocolate blanco troceado y cuando está disuelto, se añade la cuajada disuelta en un poco de leche… se deja a fuego suave moviendo sin parar hasta que empiece a hervir, seguidamente se vuelca sobre la capa de chocolate con leche. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_04BH63pmjSyms54MEUVBBL83NB9MpBwiw5zNrwAvD5vLdKHwZ_wnRBJ_yjuMrKAOa99B1oKdhgbaCZW1bnCD-qC75_j_Mri5OKFv_2LIJtCv84bM2K64lJOhyphenhyphenTh88PVi3L1v0QCUJpm/s1600/21102011070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_04BH63pmjSyms54MEUVBBL83NB9MpBwiw5zNrwAvD5vLdKHwZ_wnRBJ_yjuMrKAOa99B1oKdhgbaCZW1bnCD-qC75_j_Mri5OKFv_2LIJtCv84bM2K64lJOhyphenhyphenTh88PVi3L1v0QCUJpm/s320/21102011070.jpg" width="320" /></a></div><div align="left" class="separator" style="clear: both; text-align: center;"></div><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"></span><br /><div align="left"></div><br /><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm; mso-layout-grid-align: none; mso-pagination: none;"><b><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;"><u>Hojas de chocolate</u></span></b></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm; mso-layout-grid-align: none; mso-pagination: none;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt;">Para hacer las hojas de chocolate se funde al baño maría o en el microondas, 100 g de chocolate de cobertura, y se pincelan unas hojas de naranjo o limonero por la parte de los nervios. Se colocan en una bandeja y se dejan enfriar. cuando está duro se vuelve a dar otra capa de chocolate, a la hora de desmoldar se retira la hoja y se presenta en la tarta y queda<span style="mso-spacerun: yes;"> </span>así de bonito.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm; mso-layout-grid-align: none; mso-pagination: none;"></div><div class="MsoNormal" style="line-height: normal; margin: 5pt 0cm; mso-layout-grid-align: none; mso-pagination: none;"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-fareast-theme-font: minor-fareast;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype><shape id="_x0000_i1025" style="height: 312pt; 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width: 415.5pt;" type="#_x0000_t75"><imagedata o:title="" src="file:///C:\Users\Fran\AppData\Local\Temp\msohtmlclip1\01\clip_image001.png"></imagedata></shape></span></div><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-fareast-theme-font: minor-fareast;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype><shape id="_x0000_i1025" style="height: 312pt; width: 415.5pt;" type="#_x0000_t75"><imagedata o:title="" src="file:///C:\Users\Fran\AppData\Local\Temp\msohtmlclip1\01\clip_image001.png"></imagedata></shape></span><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnXv_-Ppc1rHQKjV773_ELlvaqG7310yosP3t8KeaEZYWFAcoNGNMYtj8Vrc2o0YkYA4TP6RVf25iQI1Wdw3TN0Sj0Tcltj2XwaPqxfu07ez7e8dhU6oVvLDGDXlgSNuMqcvaZInVuD7uN/s1600/23102011078.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnXv_-Ppc1rHQKjV773_ELlvaqG7310yosP3t8KeaEZYWFAcoNGNMYtj8Vrc2o0YkYA4TP6RVf25iQI1Wdw3TN0Sj0Tcltj2XwaPqxfu07ez7e8dhU6oVvLDGDXlgSNuMqcvaZInVuD7uN/s320/23102011078.jpg" width="320" /></a></div><br /><div style="text-align: center;"><br /></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com0tag:blogger.com,1999:blog-4197049163438713783.post-29486252927574214222011-10-19T09:49:00.002-07:002011-11-15T02:56:09.554-08:00PASTEL DE TOMATE Y QUESO<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz966kP6MslH-OnBFkCYHkXx6IDpY9eoiCeGEDjkfCD_Zty5TqoTGAD0W2KjhR0iCc8EY4pxuhxzOHK1cA8VUI2w7C_zHXqMx-EybZxt6wt24RkbMt_G-VOvm5Dtr_3zAJBS8zUuLGR6K-/s1600/11102011761.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz966kP6MslH-OnBFkCYHkXx6IDpY9eoiCeGEDjkfCD_Zty5TqoTGAD0W2KjhR0iCc8EY4pxuhxzOHK1cA8VUI2w7C_zHXqMx-EybZxt6wt24RkbMt_G-VOvm5Dtr_3zAJBS8zUuLGR6K-/s1600/11102011761.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-C95nI3dtITk/Tp7-JxEjc_I/AAAAAAAAABM/4An7v0Mk-gE/s1600/11102011757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-C95nI3dtITk/Tp7-JxEjc_I/AAAAAAAAABM/4An7v0Mk-gE/s400/11102011757.jpg" width="400" /></a></div><strong><u>Ingredientes:</u></strong><br /><ul><li>250 gr. De tomates cereza </li><li>2 huevos</li><li>2 yemas de huevo </li><li>200 gr. De queso de untar </li><li>100 gr. De harina </li><li>150 ml. De leche</li><li>1 cucharada de azúcar moreno </li><li>40 gr. De mantequilla</li><li>1 latita de anchoas</li><li>1 pizca de orégano seco </li><li>Mantequilla y harina para untar el molde </li><li>1 pizca de sal</li></ul>Estas cantidades son para un molde tipo plum cake de 21 cm<br /><br /><strong><u>Elaboración.</u></strong><br /><br />Lavar y secar los tomatitos.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6Jow-ngAkNHMWiQUOPwqH9cT6Fy3yoPYPE5vU75wjNFlWBB_XHKAeNEFAYSsUSeCma2rV9dfmT2-daR1eabWJXW136tfQtkVgIIHichd8cgcj8EKOq6-VG_hI9GHSU11x12GEsxwXMJ4/s1600/SAM_1052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6Jow-ngAkNHMWiQUOPwqH9cT6Fy3yoPYPE5vU75wjNFlWBB_XHKAeNEFAYSsUSeCma2rV9dfmT2-daR1eabWJXW136tfQtkVgIIHichd8cgcj8EKOq6-VG_hI9GHSU11x12GEsxwXMJ4/s320/SAM_1052.JPG" width="320" /></a></div><br />Cascar los huevos y las yemas en un cuenco.Batir con varillas.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh598Js9VPfnn7zDxlqL61TjnecmA4Eu9SRDM4xJqxQcT6VL3VxNtP6qmkv8_lGlppPdYEmSr0ExNVJ_vg2jwTX4sRh6TpNjXCF88OgfUarwiB-1cdcuIu4LZNkcl_A5dyPvAJjsLJIeQ1p/s1600/SAM_1020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh598Js9VPfnn7zDxlqL61TjnecmA4Eu9SRDM4xJqxQcT6VL3VxNtP6qmkv8_lGlppPdYEmSr0ExNVJ_vg2jwTX4sRh6TpNjXCF88OgfUarwiB-1cdcuIu4LZNkcl_A5dyPvAJjsLJIeQ1p/s320/SAM_1020.JPG" width="320" /></a></div><br /><br />Agregar la sal, el azúcar y la harina tamizada. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKHQIRTd9hOW9o406cR6iiSl1MZAXXVoeJMG4VhuYSVhGFWka7rpa3vU6hcHOKEyBOu1qcBmc9Sti-882sLd-vcJTzw4l-x2R0uPktkUOmXb7tpp1qvWr2HFxpzdO-6C-6Wd7cendbykQL/s1600/SAM_1027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKHQIRTd9hOW9o406cR6iiSl1MZAXXVoeJMG4VhuYSVhGFWka7rpa3vU6hcHOKEyBOu1qcBmc9Sti-882sLd-vcJTzw4l-x2R0uPktkUOmXb7tpp1qvWr2HFxpzdO-6C-6Wd7cendbykQL/s320/SAM_1027.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Remover hasta que todo esté bien incorporado.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLdXI_v7oIWTlW-TCzeAMLmSoh7nWmEvGXh-xbuS2X7WFUOf_U6fSFvZxZf60ofx5n9wGGiik_falRNNlZ-fOFxXJ5DKGLpJ4yiAwLqxWUGL_Nt7dAifkyRPqnPx6Ba_0TB6iFLC9MRUXc/s1600/SAM_1029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLdXI_v7oIWTlW-TCzeAMLmSoh7nWmEvGXh-xbuS2X7WFUOf_U6fSFvZxZf60ofx5n9wGGiik_falRNNlZ-fOFxXJ5DKGLpJ4yiAwLqxWUGL_Nt7dAifkyRPqnPx6Ba_0TB6iFLC9MRUXc/s320/SAM_1029.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Agregar la leche, el queso y la mantequilla derretida y mezclar de nuevo.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixd1fPTS8FhR_7GjIjKoQBGqNt3j84_5Xqp4XpH_igGYvJH8p4mJ29-_bN017q-s2w-WW-lD-1jkXSNXcE_1pe6L3Sx3HVfL4HKIsbOj0HN2tC5mR9kMlOFncJFZWPs3jaaWXwBSp3_S5k/s1600/SAM_1038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixd1fPTS8FhR_7GjIjKoQBGqNt3j84_5Xqp4XpH_igGYvJH8p4mJ29-_bN017q-s2w-WW-lD-1jkXSNXcE_1pe6L3Sx3HVfL4HKIsbOj0HN2tC5mR9kMlOFncJFZWPs3jaaWXwBSp3_S5k/s320/SAM_1038.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Tiene que quedar una preparación esté lisa y homogénea .<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXqfBuc6RfgyYc7TYl6s6mVhqA8GsdeJZMvXA6He3ZWO8wC0TM0-wIPPPlWYWgqCMspVDdJnCbLOrjYcIuZfIpRu2g8aOE9sbKDQLHpDo1Fnno8rwEgjfVEvyRBul5mx2cKz7OQGWoAb8G/s1600/SAM_1042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXqfBuc6RfgyYc7TYl6s6mVhqA8GsdeJZMvXA6He3ZWO8wC0TM0-wIPPPlWYWgqCMspVDdJnCbLOrjYcIuZfIpRu2g8aOE9sbKDQLHpDo1Fnno8rwEgjfVEvyRBul5mx2cKz7OQGWoAb8G/s320/SAM_1042.JPG" width="320" /></a></div><br /><br />Engrasar un molde alargado con mantequilla y espolvorear con harina.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggoXCeRuEHL6uiq-lQvJk68e6NOP3WX7BdAwSxkJV4TBVpTLpufAlaNk1FNnJQ1SN95vVMg_jpc7zFmW9-bplMnK0WlmiQl5VnxZxkJdt4OfMc-x2WgWkklwZObsRk64cSuGkCDWFxXclV/s1600/SAM_1045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggoXCeRuEHL6uiq-lQvJk68e6NOP3WX7BdAwSxkJV4TBVpTLpufAlaNk1FNnJQ1SN95vVMg_jpc7zFmW9-bplMnK0WlmiQl5VnxZxkJdt4OfMc-x2WgWkklwZObsRk64cSuGkCDWFxXclV/s320/SAM_1045.JPG" width="320" /></a></div><br />Colocar en el fondo unas anchoas, ó (beicon, jamón, etc.) y verter la preparación anterior.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7rtEEpgl3Xo/TraJdA4y_jI/AAAAAAAAAQU/yGImuRe8HKQ/s1600/SAM_1046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://2.bp.blogspot.com/-7rtEEpgl3Xo/TraJdA4y_jI/AAAAAAAAAQU/yGImuRe8HKQ/s320/SAM_1046.JPG" width="320" /></a></div><br />Añadir los tomatitos y repartirlos en la mezcla.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-qFQML_osjH0/TraJycVvGRI/AAAAAAAAAQc/GZlaxZyw7KM/s1600/SAM_1054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="http://2.bp.blogspot.com/-qFQML_osjH0/TraJycVvGRI/AAAAAAAAAQc/GZlaxZyw7KM/s320/SAM_1054.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Precalentar el horno y cocer a 200 grados hasta que el pastel esté cuajado y dorado.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2FyDM7UtvU-CEK31nQPCc_l7RtvWPJKZ6KgQBrj9GXnrSd1jtT6H-h9V8yZGJSw8sbsF7wxqCPlbkihmngOcBM4MXd6CYRxV5KZmmeN6IN1u7m3hcA6zf5ABUHunzzHdAKhyphenhyphenloqPk8Vf/s1600/SAM_1056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2FyDM7UtvU-CEK31nQPCc_l7RtvWPJKZ6KgQBrj9GXnrSd1jtT6H-h9V8yZGJSw8sbsF7wxqCPlbkihmngOcBM4MXd6CYRxV5KZmmeN6IN1u7m3hcA6zf5ABUHunzzHdAKhyphenhyphenloqPk8Vf/s320/SAM_1056.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Dejar templar un poco y desmoldar, espolvorear con orégano y servir.<br /><br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz966kP6MslH-OnBFkCYHkXx6IDpY9eoiCeGEDjkfCD_Zty5TqoTGAD0W2KjhR0iCc8EY4pxuhxzOHK1cA8VUI2w7C_zHXqMx-EybZxt6wt24RkbMt_G-VOvm5Dtr_3zAJBS8zUuLGR6K-/s1600/11102011761.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz966kP6MslH-OnBFkCYHkXx6IDpY9eoiCeGEDjkfCD_Zty5TqoTGAD0W2KjhR0iCc8EY4pxuhxzOHK1cA8VUI2w7C_zHXqMx-EybZxt6wt24RkbMt_G-VOvm5Dtr_3zAJBS8zUuLGR6K-/s320/11102011761.jpg" width="320" /></a></div>luisahttp://www.blogger.com/profile/12000860041727933261noreply@blogger.com1